Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who wishes to participate and will cover various topics, including on-farm food safety and agriculture soil management. Food Safety Plan (accumulative series of webinars) March 21[Read More…]
Compost
Recent price increases and supply chain shortages for fertilizers, chemicals, and energy have impacted farm profitability and viability. As a result, many Indiana farmers are interested in alternative and more sustainable approaches to maintaining crop productivity and building soil health, such as applying composts to their soils. Applying compost to the soil is common in[Read More…]