Small and medium-sized vegetable farms face unique challenges balancing profitability with sustainable production practices and food safety requirements. To better understand how these farmers navigate complex decision-making processes, the Soil to Market Team—comprising Maria Marshall, Renee Wiatt, Petrus Langenhoven, Betty Feng, and Nathan Shoaf—conducted a comprehensive survey of 500 small and medium-sized farmers across the[Read More…]
Nathan Shoaf
Small and medium-sized vegetable farms face unique challenges balancing profitability with sustainable production practices and food safety requirements. To better understand how these farmers navigate complex decision-making processes, the Soil to Market Team—comprising Maria Marshall, Renee Wiatt, Petrus Langenhoven, Betty Feng, and Nathan Shoaf—conducted a comprehensive survey of 500 small and medium-sized farmers across the[Read More…]
Recent price increases and supply chain shortages for fertilizers, chemicals, and energy have impacted farm profitability and viability. As a result, many Indiana farmers are interested in alternative and more sustainable approaches to maintaining crop productivity and building soil health, such as applying composts to their soils. Applying compost to the soil is common in[Read More…]