Agricultural producers face a plethora of wildlife issues on the farm, from biosecurity in animal agriculture to food safety requirements for fresh produce farmers. Many wildlife species have social or economic value and may be regulated or protected, constraining timely mitigation strategies. Additionally, research and science-based management recommendations to help farmers address wildlife on the…Read more about Survey for Wildlife Damage[Read More]
The fungus Rhizoctonia can be a nuisance to many vegetable growers. Readers may recognize this unusual name as a cause of many diseases such as damping off and root rot in many different crops. This article is about Rhizoctonia as the cause of wirestem in broccoli. Rhizoctonia may affect several brassica crops such as broccoli,…Read more about Wirestem of Broccoli[Read More]
This disease was recently observed in southern Indiana. Moderate damage to leaves in broccoli does not usually cause yield or quality loss. However, Alternaria leaf spot may also affect Chinese cabbage, bok choy and leafy brassicas such as cabbage. The most common symptom is a leaf spot (Figure 1). The lesions start out small; as…Read more about Alternaria Leaf Spot of Broccoli[Read More]
Cool nights have finally arrived after the first week of October. Before, we had quite a few days when temperatures were above 90°F. The unusual high temperature has caused problems on early-planted broccoli. Broccoli is a heat-sensitive crop. The critical period for heat sensitivity is when plants shift growing tips from vegetative growth to flower…Read more about Broccoli under Heat Stress[Read More]
Although high tunnels make it possible for Indiana farmers to grow vegetables year-round, many growers may choose to end the production season in the fall. After a busy summer, it is not unusual that off-season management is overlooked. Nevertheless, these good management practices determine the success of the next year. It is an old lessen,…Read more about High Tunnel Off-season Management[Read More]
Beginning this month, Purdue Extension will offer produce food safety trainings throughout Indiana. The trainings utilize the Produce Safety Alliance (PSA) training curriculum and will be offered at multiple locations across the state. For produce farms that are covered under the Food Safety Modernization Act Produce Safety Rule, at least one manager or responsible person…Read more about Dates Announced for Produce Safety Alliance Grower Training[Read More]
We are pleased to announce that the 2020 Indiana Horticultural Conference & Expo (previously known as the Indiana Horticultural Congress) will be from February 11 through 13, 2020 at the Indianapolis Marriott East Hotel, located in Indianapolis, IN. There are numerous and very exciting changes that will occur at IHC 2020. Additional tracks are added…Read more about Indiana Horticulture Conference and Expo[Read More]
Date: October 26, 2019 8:30 am sign-in Location: Elkhart County Fairgrounds 17746 County Rd. 34, Goshen, IN 46528 Home and Family Arts Building This one-day hands-on workshop will offer a view into aquaculture and aquaponics water quality parameters and considerations. The day will consist of information that will benefit new and established producers. More information…Read more about Indiana & NCRAC Water Quality Workshop[Read More]
The Illiana Vegetable Growers Symposium will be held Tuesday, January 7, 2020, from 8:00 a.m. to 4:00 p.m. Central Time, at Teibel’s Restaurant in Schererville, Indiana. This symposium, sponsored by Purdue Extension and University of Illinois Cooperative Extension Service, offers commercial vegetable growers and market farmers opportunities to learn more about pest management, production practices,…Read more about Illiana Vegetable Growers Symposium[Read More]
Please join us for the grand opening of the Purdue Extension Food Safety Training Hub, located in the newly constructed Vincennes University Agricultural Center. Located on Highway 41 adjacent to SWPAC, the new facility features lab and office space, a large postharvest research area, classroom and audio-visual room for use in food safety programming. The…Read more about Purdue Extension Food Safety Training Hub Open House[Read More]
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