Safe Produce Indiana Welcomes New Team Member October 17, 2024 - From Issue: 746 By: Scott Monroe, Amanda J Deering and Tari Gary Read More On October 1, the Safe Produce Indiana team welcomed Katheryn Parraga as its newest team member. Katheryn will serve as a Food Safety Research and Outreach Specialist in the Department[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety New Hire
Food Safety Considerations for Postharvest Handling of Produce July 24, 2024 - From Issue: 741 By: Scott Monroe, Tari Gary and Amanda J Deering Read More Harvest season is easily one of the busiest and craziest times of the year. Crops are being harvested, packed, shipped, and sold against a backdrop of perishability, weather, and ever-changing[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety Harvesting and Postharvest
Food Safety Considerations for Vegetable Farms June 28, 2024 - From Issue: 739 By: Tari Gary and Amanda J Deering Read More Intense heat and long days serve as a reminder that we are officially in the heart of Summer, where Indiana consumers rush to grocery stores and farmers markets to purchase[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety
Food Safety for Produce Growers March 14, 2024 - From Issue: 732 By: Crystal Van Pelt Read More If you grow fruits and vegetables for sale, you should consider attending the Produce Safety Alliance Grower Training on Tuesday, March 19. It will be held from 9 a.m. to[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Safety
Recent Changes in Home-Based Vendors Regulations October 19, 2023 - From Issue: 729 By: Tari Gary Read More Home-based vendors (HBV) in Indiana must follow certain regulations to sell food products made in a non-inspected space, like a home kitchen. HBV regulations require vendors to obtain a food[Read More…] Article Tags: Food Safety Home-based vendors
Webinar Series – Scaling up Your Small and Medium-sized Farm March 15, 2023 - From Issue: 715 By: Petrus Langenhoven and Autumn Stoll Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who[Read More…] Article Tags: Compost Cover crop Food Safety Good Agricultural Practice Labor Soil Fertility and Fertilizers
Community Supported Agriculture (CSA): Top six recommendations for your farm market March 14, 2023 - From Issue: 715 By: Christopher Adair Running a CSA can be a long journey throughout the season, requiring one to stay on top of many weekly tasks and decisions. Some are more important to think about[Read More…] Article Tags: Agribusiness CSA direct markets Food Safety Marketing
Update on Proposed Changes to Subpart E of the Produce Safety Rule March 14, 2023 - From Issue: 715 By: Scott Monroe, Amanda J Deering and Tari Gary Water is an essential component of crop production. However, water may also contain or transmit human pathogens. As a result, management of any food safety risks presented by water is[Read More…] Article Tags: Food Safety FSMA Produce Safety Rule
Digital Farm Records – Easy Conversion from Notebook February 22, 2023 - From Issue: 714 By: Petrus Langenhoven “My guess is that almost all are still using a dashboard notebook of some sort in combination, of course, with the farm management information system,” says Dennis Buckmaster, Professor of[Read More…] Article Tags: Digital Ag Food Safety Horticulture Record Keeping
Online PCQI Food Safety Certification April 21, 2022 - From Issue: 702 Course: Online PCQI Certification – Watermelon Packing Dates: May 5 & May 6, 2022 Times: 8:00 am – 6:00 pm EST Online Platform: Zoom Cost: $1000.00 each participant To register: pcqiclasses@gmail.com or[Read More…] Article Categories: Cucurbits Watermelon Article Tags: Events Food Safety 1 (current) 2345Page 1 of 5
