Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration April 3, 2025 - From Issue: 750 By: Autumn Stoll and Yaohua (Betty) Feng Read More Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life[Read More…] Article Categories: Vegetable Crops – General Article Tags: Food Processing Food Safety
Webinar Series – Scaling up Your Small and Medium-sized Farm March 15, 2023 - From Issue: 715 By: Petrus Langenhoven and Autumn Stoll Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who[Read More…] Article Tags: Compost Cover crop Food Safety Good Agricultural Practice Labor Soil Fertility and Fertilizers
