Autumn Stoll – Vegetable Crops Hotline
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Home > Articles

Autumn Stoll

stoll6@purdue.edu

2 articles by this author

Article List

Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration

April 3, 2025 - From Issue: 750
By: Autumn Stoll and Yaohua (Betty) Feng
VCH Cover
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Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life[Read More…]

 Article Categories:
  • Vegetable Crops – General
 Article Tags:
  • Food Processing
  • Food Safety

Webinar Series – Scaling up Your Small and Medium-sized Farm

March 15, 2023 - From Issue: 715
By: Petrus Langenhoven and Autumn Stoll

Dr. Betty Feng’s lab within the Department of Food Science at Purdue University is hosting a series of webinars this March and April. The webinars are free to anyone who[Read More…]

 Article Tags:
  • Compost
  • Cover crop
  • Food Safety
  • Good Agricultural Practice
  • Labor
  • Soil Fertility and Fertilizers

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    • 2025 Southwest Purdue Ag Center Pumpkin Field Day
    • 2026 Purdue Fruit and Vegetable Field Day
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