Symptoms of this disease include tomato plants with lower leaves that become yellow (chlorotic) and die; plants that begin to wilt; a lesion on the lower stem at ground level (Figures 1 and 2). If tomato plants are removed from the soil and carefully split open from the ground level, a discoloration of the vascular tissue[Read More…]
Getting seedlings from the transplant tray into the field is essential for a good crop (Figure 1). Healthy transplants treated well will quickly establish themselves in the field, setting the foundation for a productive crop. Here I offer some suggestions for successful transplant establishment. Harden transplants by exposing them to higher light, cooler temperature, and[Read More…]
Do you use cover crops in your vegetable operation? Dr. James Farmer, Assistant Professor at Indiana University, is looking for farmers who use cover crops to participate in interviews about the use of cover crops, education/training in using cover crops, and the outcomes of cover crop usage. The interviews will be either in person or[Read More…]
Effective Management of Farm Employees – Webinar. Thursday, May 28, 2015. 12:00 p.m. – 1:00 p.m. EDT. Register at http://goo.gl/NvQ1eL. This webinar will be facilitated by Phil Durst and Stan Moore from Michigan State University. These Extension Senior Extension Educators will discuss the impact of personnel management on the engagement of employees based on phone[Read More…]
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