The Clearspring Produce Auction is located just 2 miles south of US 20 in Clearspring Township in the Heart of the LaGrange-Elkhart Amish Settlement. It is within easy driving distance of the towns of Shipshewana, Topeka, Emma, and LaGrange. Produce is sold three days a week (Tuesday, Thursday, and Friday) throughout most of the growing…Read more about Clearspring Produce Auction Price Update[Read More]
Vegetable Crops - General
Midwestern farmers have faced a buildup of pesticide resistance in pigweeds (waterhemp and Palmer amaranth), highlighting the importance of scouting to detect weeds early in their growth stages. Otherwise, weed escapes are a common issue as herbicides lose their efficacy when weeds are allowed to grow long enough into their growth cycle. The Midwestern Regional…Read more about Midwestern Regional Climate Center Launches New Experimental Weed Emergence Scouting Tool[Read More]
In a producer survey done in 2024-2025 by the Soil to Market Team (Maria Marshall, Renee Wiatt, Petrus Langenhoven, Betty Feng, and Nathan Shoaf), small and medium farms were asked questions related to decisions, operations, and people on the farm. Some of those questions inquire about their interactions with and considerations of customers. From interacting…Read more about Small and Medium Farms: Does Focusing on and Communicating with Customers Pay Off?[Read More]
The Clearspring Produce Auction is located just 2 miles south of US 20 in Clearspring Township in the Heart of the LaGrange-Elkhart Amish Settlement. It is within easy driving distance of the towns of Shipshewana, Topeka, Emma, and LaGrange. Produce is sold three days a week (Tuesday, Thursday, and Friday) throughout most of the growing…Read more about Clearspring Produce Auction Price Update[Read More]
Despite the wet start to the month, the entire state saw less than 50 percent of normal rainfall from April 10 to 16, and in some cases, less than 10 percent of normal rainfall (Figure 1). This was helpful, especially since some locations are still dealing with river flood warnings and ponded, saturated fields. This…Read more about Wet Pattern to Return[Read More]
Introduction Ensuring the microbial safety of fresh produce is a critical step in preventing foodborne illnesses and safeguarding public health. Fresh produce is often exposed to contaminants during various stages of production, including growing and harvesting, where it can come into contact with soil, irrigation water, compost and wildlife (Dogan et al., 2023; Rock et…Read more about Understanding the Impact of Organic Matter on Free Available Chlorine (FAC) Concentration in Postharvest Water[Read More]
Dear Valued VCH Readers, Welcome to this week’s edition of the Vegetable Crops Hotline! As spring field activities continue to be limited by the recent wet conditions, we have several timely updates to share. In this issue, we explore the impact of organic matter on chlorine sanitizers in postharvest washing, spotlight the troublesome Lygus bugs…Read more about From The Editor’s Desk[Read More]
Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for the 2025 crop year have until April 15, 2025, to revise elections and sign contracts. Both safety net programs, delivered by USDA’s Farm Service Agency (FSA), provide vital income support to eligible farmers who experience substantial declines in crop…Read more about USDA Reminds Agricultural Producers to Enroll in Key Safety Net Programs by April 15[Read More]