Question: Why are the water droplets arranged so evenly around the edge of this cucurbit leaf? Answer: The water droplets came out of pores that are at the edge of the leaf where a vein ends. The pores are called hydathodes. The droplets form through the process of guttation. Guttation is when the water pressure…Read more about Answer to Question from Last Issue (6-3-2020)[Read More]
Plant Disease Management
Tomato brown rugose fruit virus (ToBRFV) is making headlines and eliciting USDA action. Growers need to learn more about ToBRFV biology, symptoms and control. Tomato brown rugose fruit virus (ToBRFV) is a newly identified virus affecting tomato, pepper and possibly their relatives. ToBRFV first appeared in Israel in 2014. Since then, it has shown up…Read more about Tomato Brown Rugose Fruit Virus (ToBRFV): A New Concern for Tomato and Pepper Producers[Read More]
In the last issue of the Vegetable Crops Hotline, I wrote an article about common diseases of cantaloupe and watermelon transplants. Based on the samples I have received over the last few days, I would like to write about a disease that is not usually a problem: angular leaf spot. Angular leaf spot affects all…Read more about Angular leaf spot of Cucurbits[Read More]
Botrytis gray mold can cause disease on many different host plants, enabling the fungus to easily survive and disperse between crops. Host crops include flowers such as geraniums, vegetables such as green beans and fruit such as strawberries. The disease is favored by relatively cool temperatures and high humidity. We recently observed botrytis gray mold…Read more about Botrytis Gray Mold[Read More]
In creating the new format of the Midwest Vegetable Production Guide for Commercial Growers 2020 (ID-56), I inadvertently left out the portion of the fruiting vegetable section that deals with Phytophthora blight of pepper. The new format allows me to update items easily; I have now added information on this important disease. Go to mwveguide.org…Read more about Phytophthora Blight of Pepper in Midwest Vegetable Production Guide[Read More]
1. What caused the water-soaked stem of this watermelon transplant? A-damping-off B-gummy stem blight C-Lightening strike Correct Answer: B 2. Is this problem likely to spread to other transplants? Yes 3. Will this problem likely spread in the field? Yes More information about gummy stem blight can be found in the article Cantaloupe and Watermelon…Read more about Answer to Question from Last Issue (4-23-2020)[Read More]
Many cantaloupe and watermelon growers are either growing transplants in a greenhouse or are expecting delivery of transplants in the next few weeks. Either way, growers should inspect transplants for disease before planting in the field. Below I will describe several common transplant diseases of cantaloupe and watermelon as well as management options. Gummy stem…Read more about Cantaloupe and Watermelon Transplant Diseases[Read More]
If it hasn’t happened already, vegetable growers will soon drop seeds into transplant trays in preparation for the 2020 season. Or, in a few weeks, vegetable growers may drop seed into the ground. In either case, it is possible that one of several fungi that survive in the soil may attack the seed or seedling…Read more about Damping-off of Vegetables[Read More]
As Indiana growers start the 2020 season, it is important to remember to clean and sanitize equipment and tools. In this article, I would like to discuss the importance of and how to sanitize. Bacteria and fungi that cause plant disease may survive on some types of equipment. Examples include: stakes, transplant trays, shovels, greenhouse…Read more about Clean and Sanitize[Read More]