The Indiana State Department of Agriculture is officially launching the Indiana Grown Initiative on July 7, 2015. This free marketing program will enable all Indiana agricultural and food products to be labeled and marketed with an Indiana brand. It is a very comprehensive program that will include many market channels and farm products. This program…Read more about Indiana Grown Initiative to be Launched[Read More]
Most growers first notice this disease when large, soft areas develop on mature watermelon fruit. These lesions can be several inches across and are often covered with a white mold. The lesions usually form first on the bottom of the fruit, close to where the fruit comes into contact with the soil. Further development of the…Read more about Phytophthora Fruit Rot of Watermelon[Read More]
High rainfall amounts lead to loss of nitrogen from the soil. Sometimes the loss is great enough that a crop will benefit from additional nitrogen application. This article will describe how nitrogen is lost and factors to consider in deciding whether to apply extra nitrogen. There are two main ways nitrogen is lost from wet…Read more about Nitrogen Loss from Wet Soils[Read More]
Much of the state has seen excessive rains in recent weeks (Fig. 1). When soils are saturated vegetable crops suffer. This article, slightly revised from its original publication date in July 2003, describes and explains problems that are likely to occur. Vegetable crops become stressed in waterlogged soils. Aboveground wilting, yellowing and death of leaves,…Read more about Waterlogged Soils and Plant Growth[Read More]
Bacterial spot of tomato causes lesions on foliage and fruit of tomato. On leaves, the lesions begin as small water soaked areas and turn into brown lesions with a yellow halo. Lesions on stems often lack a yellow halo. Fruit lesions, which are responsible for direct loss of marketable yield, are often scabby in appearance (Figure…Read more about Quintec Labeled for Bacterial Spot of Tomato[Read More]
The Agricultural Marketing Service (AMS) at USDA publishes information about prices, supplies, movement, and quality of vegetables every business day. On Thursday, July 16, 2015, 2:00 to 3:00 p.m. Eastern Time, AMS will offer a webinar about the Fruit & Vegetable Market News, what information on organic crops is available, and how to use the…Read more about USDA Offers Webinar on Organic Market News Reporting[Read More]
Preparing for the 2015 Melon Season. Tuesday, June 30, 2015. 8:00 A.M. – 12:00 P.M. EDT. Oaktown Produce Depot, 13990 N. Old U.S. 41, Oaktown, IN. This program is designed primarily for cantaloupe and watermelon growers, although all produce growers are welcome to attend. The Indiana State Department of Health will be on hand to…Read more about Upcoming Events[Read More]
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