In a normal year, vegetable growers may drop samples by the SW Purdue Ag Center in Vincennes Indiana for problem identification. However, this is far from a normal year. Due to concerns about the coronavirus, SWPAC is closed to walk-in visitors. We do not know how long this situation may last. We have devised an[Read More…]
Warm temperatures this week greatly encouraged strawberry growth and development. Some of the early cultivars may have entered the open blossom stage especially if they are grown with the annual plasticulture system in southern Indiana. Open flowers cannot tolerate temperatures lower than 30°F, while popcorn stage flowers (Figure 1) and tight buds may tolerant temperatures[Read More…]
As Indiana growers start the 2020 season, it is important to remember to clean and sanitize equipment and tools. In this article, I would like to discuss the importance of and how to sanitize. Bacteria and fungi that cause plant disease may survive on some types of equipment. Examples include: stakes, transplant trays, shovels, greenhouse[Read More…]
If it hasn’t happened already, vegetable growers will soon drop seeds into transplant trays in preparation for the 2020 season. Or, in a few weeks, vegetable growers may drop seed into the ground. In either case, it is possible that one of several fungi that survive in the soil may attack the seed or seedling[Read More…]
Staying true to global climate trends these days, March 2020 finished warmer and wetter than the 1981-2010 climate normal period. Snowfall across the state was below normal and localized flooding was a common feature. There were 3-to-5 more days than average in March where rainfall was observed. This has led to saturated soils throughout the[Read More…]