Ashley Adair began work as Purdue’s Extension Organic Agriculture Specialist earlier this month. Ashley’s role will provide support and resources to the public, county extension educators, campus faculty, programming partners, and other stakeholders on issues in organic agriculture. Prior to holding this position, Ashley was the Ag and Natural Resources Educator at Purdue Extension –[Read More…]
Carrots are a wonderfully diverse crop with a wide array of varieties available to growers. Within this diversity lies the potential for identifying varieties that have higher natural resistance to particular kinds of insect pests. Although it is not a major pest in Indiana, the carrot weevil (Listronotus oregonensis) (Figure 1A) is a serious pest[Read More…]
Bacterial canker has been observed in late season tomato crops. This article will serve as a review of this important disease. The symptoms of bacterial canker vary considerably. In most cases, the edges of the leaves may turn yellow and/or brown. That is, the margins of the leaves may become chlorotic and/or necrotic (Figure 1).[Read More…]
Last winter, earth was in a La Niña phase. While the relationships between El Niño – Southern Oscillation (ENSO) phases and Midwest climate are not strong, historically the La Niña phase has been weakly associated with milder and wetter winters. Timing is everything, though, and winters are climatologically defined as December, January, and February. When[Read More…]
Purdue specialists and educators are starting to plan winter programs. What topics and speakers would you like to see? Join a conversation on Thursday, Sept. 16, 8 pm to 9 pm Eastern/7 pm to 8 pm Central by phone or internet. Or, add ideas to online form here You can reach us by sending emails[Read More…]
