Food Traceability Practices and Training Needs Among the Produce Supply Chain Stakeholders Hema Lingireddy recently received IRB approval for her Purdue University dissertation study, which focuses on food traceability practices, challenges, and training needs among stakeholders in Indiana’s produce supply chain. As part of the first phase of the study, she is currently recruiting participants…Read more about Participants needed! Focus group[Read More]
Found 1676 Articles
Plan to join us for a full day of touring fruit and vegetable production at Garwood Orchards in LaPorte, IN on July 9. Garwoods is among the very best fruit and vegetable production operations in the Midwest, so you will not want to miss the opportunity to learn a few of their tricks of the…Read more about Summer Field Tour – Fruits and Vegetables – July 9[Read More]
We are pleased to extend an invitation to commercial and non-profit vendors to attend and exhibit at the fruit and vegetable field day at Garwood Orchards. This is open to all who offer products and services relevant to the fruit, vegetable, and farm market industries, and provides a good opportunity to network with your current…Read more about Invitation to Exhibit at the Summer Field Tour – Fruits and Vegetables[Read More]
In 2023, BASF registered Rely® 280 for use in cantaloupe, cucumber, summer squash, watermelon, tomato, and pepper. The registration occurred as two separate supplemental labels- one for cucurbits and one for fruiting vegetables. Both supplemental labels were set to expire in December of 2025. These supplemental labels allowed for the use of Rely® 280 as…Read more about Rely® 280 Herbicide – Going, Going, Gone[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to issue 772 of the Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. Growers and Purdue Extension Educators, your input and expertise make this newsletter a truly useful…Read more about From The Editor’s Desk[Read More]
Temperatures across Indiana averaged 2°F below normal during the past 30 days (April 28–May 27) (Figure 1). Warmer-than-normal conditions earlier in April accelerated the start of the growing season, though cooler weather lately slowed Modified Growing Degree Day (MGDD) accumulation. Since April 1, MGDD totals have ranged from about 150 units in northern Indiana to…Read more about Dryness Returns to Northern Indiana as Southern Conditions Improve[Read More]
Author’s note: This article is adapted from a previous article published in Vegetable Crops Hotline, Issue 598, by Dr. Dan Egel Many growers have already finished transplanting watermelons and cantaloupes, while others completed planting a few weeks ago and may be preparing to begin fungicide applications. In many areas of Indiana, rainfall has been relatively…Read more about Optimizing Spray Applications Using MELCAST[Read More]
Purdue Extension is hosting two field days this July that together cover a wide range of fruit and vegetable production topics – one tailored to small-scale and urban growers, and one designed for commercial producers looking to engage directly with the latest research from Purdue. Purdue Fruit and Vegetable Field Day – July 16, 2026…Read more about Mark Your Calendar: Two Purdue Field Days This Summer for Fruit and Vegetable Growers[Read More]
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.