A lot of things are different this year. With the changes come opportunities to try something new. Liz Brownlee with Hoosier Young Farmers Coalition mentioned to me that some markets, especially in rural areas, do not have a steady supply of Fall crops, and that farmers might be looking to extend the season with crops[Read More…]
Earlier this summer, sunken lesions were observed on garlic scapes on a small farm in east central Indiana. Lesions started out a cream or tan color (Figure 1), however under rainy or humid conditions, spore production caused lesions to turn orange (Figure 2). Larger lesions resulted in the collapse of the scapes. It is estimated[Read More…]
OCCSP provides cost share assistance to producers and handlers of agricultural products who are obtaining or renewing their certification under the National Organic Program (NOP). Certified operations may receive up to 75 percent of their certification costs paid during October 1, 2016, through September 30, 2017, not to exceed $750 per certification scope. Certified organic[Read More…]
If you are an organic grower and use manure and compost, you might be interested in spending a few minutes to participate this survey conducted by University of California-Davis, The Organic Center and Organic Trade Association. The purpose of the survey is to characterize the use of manure and compost based soil amendments. Results from[Read More…]