Strawberry
We were all hoping it would happen later, but unfortunately, the spotted lanternfly (SLF) (Lycorma delicatula) (Figure 1), an invasive planthopper with a piercing-sucking feeding strategy, was officially detected in Vevay, Indiana (Switzerland County) for the first time in July 2021. You can see pictures and read more about the detection at the Indiana Department[Read More…]
A new strawberry disease has been found in Indiana and researchers are looking for samples to determine the extent of the problem. The disease, caused by a species of the fungus Neopestaltiopsis, has been reported in several southeastern states and other countries where it causes leafspots, fruit spots and a plant decline. In Indiana, the[Read More…]
Vegetable growers, we would like to hear your story about the freeze event on Apr. 20 and 21. What crops are you growing? Did you take protective actions? Did it cause damage on the crops? Hearing your stories would help us better design our extension programs. If you allow, we would like to share your[Read More…]
There is a frost and freeze warning for 4/20, 4/21, 4/22. Vegetable growers should be prepared to take protective actions on early-planted warm-season vegetables (tomato, cucumber, pepper, summer squash, bean etc.). For high tunnel growers, medium-weight floating row covers should provide sufficient protection. Growers should close the structure when inside temperatures drop below 80°F to[Read More…]
Strawberries are primarily grown in matted row system in Indiana, in which bare-root strawberry plants are set in the spring. Runners are established. Fruit is first harvested in the second year and plantings are renovated each year for 2-3 seasons. Growers in the southern part of the state expressed interest in growing strawberries in plasticulture[Read More…]
Strawberries have a rich flavor; sugar, acid, phenolic content, and aroma all together make the wonderful fruit. Many factors are assumed to affect strawberry flavor. Some are supported by scientific evidence, some may be simply people’s impressions. In this article, we discuss some of the factors that are more likely to affect strawberry flavor. Locally[Read More…]
Aphids have been a particularly challenging pest to get under control in our high tunnel strawberries this year. They quickly colonized the strawberries we had growing all winter and took off as the weather warmed (Figure 1). In my first attempt to knock them back I introduced 2,000 lacewing larvae (22-Apr), too little too late.[Read More…]
This article discusses the abiotic factors that may cause deformed strawberry fruit. unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development.[Read More…]