Drying produce can be an attractive technique for adding value to your crop, reducing waste, and diversifying the products offered to consumers. The process of dehydrating produce extends shelf life by reducing water content and limiting the growth of microorganisms that can cause spoilage. Remain aware, though, that most dehydration processes are not kill steps…Read more about Ensuring Food Safety in Produce Drying: Best Practices for Handling, Preparation, and Dehydration[Read More]






