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— Notes from Watermelon Research and Development Group Annual Meeting and 2016 Indiana Watermelon Variety Trial We are proud to be in Vincennes, the heart of watermelon producing counties in Indiana. In case you are unfamiliar with watermelon production here, Indiana is just behind Florida, Texas, Georgia, California and South Carolina in watermelon production nationwide….Read more about Watermelon Variety Considerations[Read More]
The North Central Regional FSMA Center is again seeking fresh produce growers input in order to determine how they can help growers comply with the Produce Safety Rule of FSMA. This is the second survey for fresh produce growers and will take about 5 minutes to complete. Your inputs, whether you responded to the first…Read more about North Central Regional Center for FSMA Training, Extension, and Technical Assistance Seeking Grower Input – Round 2[Read More]
Daikon radish is a member of Brassica family. It forms a large white tap root like a giant carrot. The tap root (12 to 20 inches long and 2 to 4 inches in diameter) penetrates into the soil leaving 2 to 6 inches protruding above ground. Radishes are cool-season crops. They are best grown with…Read more about Daikon Radish[Read More]
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Almost every year, I have a greenhouse tomato grower or two call me about tomato plants that are distorted and don’t seem to be growing right. The problem often turns out to be ethylene damage. This year, I have decided to write an article about it before I get those calls. Tomato plants with ethylene damage…Read more about Ethylene Damage on Tomato Plants[Read More]
As Thanksgiving approaches, I have noticed that the gourds I set out before Halloween are starting to rot. But before I throw them away, what is causing the lesions? The circular lesions that can be seen in Figure 1 and 2 are symptoms of anthracnose of gourd. That is, the pathogen that is causing the…Read more about Anthracnose of Gourds[Read More]
Read more about Anthracnose of GourdsVegetable growers are familiar with pesticide labels that specify how much of a product may be applied. As commercial growers, we usually think about such instructions as telling us how much pesticide is the right amount to apply to a crop to be effective. While such an interpretation is correct, there is more to the labeled rates…Read more about The Results are in: Pesticide Residues in Produce[Read More]
Last fall, my lab received a carrot sample with disease-like lesions (Figures 1 and 2). There are at least 3 carrot diseases that may appear similar. These diseases are: Alternaria leaf blight (late blight), Cercospora leaf spot (early blight) and bacterial leaf blight. Often an examination in the laboratory is necessary. My examination revealed the characteristic spores…Read more about Alternaria Leaf Blight of Carrot[Read More]
Fall is already here and winter is closer than expected. As business starts to slow take the opportunity to reflect on what was great, good, or not-so-good during this growing season. This time of year also brings the opportunity to start planning next year’s strategies. Pricing strategy is one of the key strategies influencing your…Read more about The Top Five Things to Consider Before Pricing Your Products[Read More]
The Midwest Cover Crops Council (MCCC) strives to facilitate widespread adoption of cover crops throughout the Midwest, to improve ecological, economic, and social sustainability. The Cover Crop Decision Tool is an initiative by the MCCC to consolidate cover crop information by state to help farmers make cover crop selections at the county level. The tool…Read more about Cover Crop Decision Tool for Vegetable Growers – Discussion on November 7th[Read More]
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