On June 5, the Indiana State Department of Health (ISDH) mailed letters to produce growers having annual food sales over $500,000 informing them that inspections of produce farms would start in July. Due to their sales volume, these growers are expected to be in compliance with the Food Safety Modernization Act Produce Safety Rule (21CFR[Read More…]
Amanda J Deering
Beginning in August, Purdue Extension will offer produce food safety trainings throughout Indiana. The trainings utilize the Produce Safety Alliance (PSA) training curriculum and will be offered at multiple locations across the state. For produce farms that are covered under the Food Safety Modernization Act Produce Safety Rule, at least one manager or responsible person[Read More…]
The On Farm Readiness Review (OFRR) is now available and being offered to Indiana produce growers. The OFRR is a VOLUNTARY assessment of your farm’s readiness to be in compliance with the Produce Safety Rule. This is not an audit or inspection, but a chance for you to have a team of reviewers visit your[Read More…]
In the last two months, the U.S. Food and Drug Administration (FDA) has released several communications dealing with the Produce Safety Rule (PRS). The following is a brief summary of those communications: Guidance On September 5, FDA released Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What[Read More…]
Rhonda Taylor has recently joined the Department of Food Science, and the Extension food safety team, as Food Science Outreach Extension Specialist and Food Processing Manager. Rhonda obtained her B.S. in Science from the Purdue University School of Agriculture focusing on Ecology and Land Management, as well as an additional A.S. Degree in Applied Science[Read More…]
The new SafeProduceIN website is now live and may be accessed at www.SafeProduceIN.com. SafeProduceIN is a collaboration between Purdue Extension, the Indiana State Department of Agriculture, and the Indiana State Department of Health. The purpose of the collaboration is to assist Indiana produce growers with implementation of the Produce Safety Rule. The new website will[Read More…]
In the past season, we tested performances of eight specialty melons grown under high tunnel, greenhouse, hydroponic, and conventional field systems. The melon varieties we have tested in our trials include Lilliput, Inspire, Sugar Cube, French Orange, Tasty Bites, Escorial, Savor, and Artemis. Many of these melon varieties are Charentais (Cucumis melo var. cantalupensis). A[Read More…]
Recent heavy rains across much of the state have resulted in widespread ponding and flooding in fields. This creates multiple considerations for those growing produce for fresh consumption. Flooding and pooling create food safety challenges because of their potential to introduce contaminants (i.e. risk) into the production system. However, with proper management, many of these[Read More…]
The North Central Regional FSMA Center is again seeking fresh produce growers input in order to determine how they can help growers comply with the Produce Safety Rule of FSMA. This is the second survey for fresh produce growers and will take about 5 minutes to complete. Your inputs, whether you responded to the first[Read More…]
Amanda Deering is the Indiana Leader for the North Central Region Center for Food Safety Modernization Act (FSMA) Training, Extension and Technical Assistance. As the state leader, she is responsible for identifying and notifying partner organizations, businesses, and agencies in Indiana that can assist with communicating and disseminating information about FSMA to fruit and vegetable producers.[Read More…]