Strawberries are primarily grown in matted row system in Indiana, in which bare-root strawberry plants are set in the spring. Runners are established. Fruit is first harvested in the second year and plantings are renovated each year for 2-3 seasons. Growers in the southern part of the state expressed interest in growing strawberries in plasticulture…Read more about Using Low Tunnel is Promising to Increase Yield of Annual Plasticulture Strawberry Production[Read More]
Wenjing Guan
Vegetable Crops Hotline Editor & Clinical Engagement Associate Professor
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Vegetable and Melon Production
Wenjing Guan's website
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Vegetable and Melon Production
Wenjing Guan's website
Many things changed this year. It is unfortunate we are not able to meet in person, but there are no shortage of great opportunities for learning. And even more, as the distance may not be an issue when field days become virtual. I hope you have enjoyed the Purdue Small Farm Education Field Day and…Read more about Upcoming Virtual Field Days[Read More]
USDA announces more eligible commodities for Coronavirus Food Assistance Program (CFAP), and the deadline to apply for the program was extended to September 11th. The following additional commodities are now eligible for CFAP: Specialty Crops – aloe leaves, bananas, batatas, bok choy, carambola (star fruit), cherimoya, chervil (french parsley), citron, curry leaves, daikon, dates, dill, donqua…Read more about Update of the CFAP program on Aug. 11[Read More]
A common problem tomato growers face this time of year are fruit defects caused by high temperatures. Heat stress on tomatoes can lead to reduced yield and abnormal fruit development. The common physiological disorders on fruit development under heat stress include yellow shoulder, internal white tissue, and blotchy ripening. In a recent presentation by Gordon…Read more about Tomato Varieties Differ in Susceptibility to Internal White Tissue Disorder[Read More]
The Small Farm Education Field Day and Webinar Series will take place 12:00 -1:10 pm EST, July 30 to Aug. 14, 2020. Register at https://tinyurl.com/y5ahtrow. After you register, a Zoom link will be emailed to you. If you have any questions, please contact Petrus Langenhoven at (765) 496-7955 or plangenh@purdue.eduÂ
U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP), and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data. Producers will be…Read more about Additional Commodities Eligible for Coronavirus Food Assistance Program[Read More]
The NOAA Climate Prediction Center is showing consistent patterns the last several days for a high risk of excessive heat July 17-19. Please be prepared. Here is a factsheet about Protecting Yourself from Sun Exposure provided by Purdue Safety Specialist Brian McDonald that can be very helpful this time of the year.
Manganese (Mn) toxicity was observed in a cantaloupe field at the Southwest Purdue Agricultural Center this year. This is a plant nutritional disorder related to acid soils and it usually occurs in clusters in a field. A plant tissue test confirmed that the Mn level in the leaves of the affected plants was 3766 ppm,…Read more about Manganese Toxicity on Cantaloupe Observed Again[Read More]
About half of the watermelon fields in our area are not equipped with supplemental irrigation. Watermelon production in these fields is therefore dependent exclusively on rainfall. In fields where supplemental irrigation is available, drip irrigation under black plastic mulch is the most commonly used system. Overhead irrigation through central pivot is also used in some…Read more about Considerations for Irrigation Management in Watermelon Production[Read More]