“My guess is that almost all are still using a dashboard notebook of some sort in combination, of course, with the farm management information system,” says Dennis Buckmaster, Professor of Agricultural and Biological Engineering at Purdue as well as a Dean’s Fellow for Digital Agriculture, “but some of those records that were handwritten or in…Read more about Digital Farm Records – Easy Conversion from Notebook[Read More]
Petrus Langenhoven
Horticulture and Hydroponic Crop Specialist
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
Department of Horticulture and Landscape Architecture
Petrus Langenhoven's website
Are you still thinking about varieties for the upcoming season? Purdue has been keeping a record of vegetable variety trials in the Midwest since 1999. The Midwest Vegetable Trial Report series includes reports of applied research relevant to vegetable and melon production in the Midwest. Here are some abstracts of the most recent reports. Visit…Read more about Selecting Vegetable Varieties for your Farm[Read More]
NCR-SARE Funded Awards NCR-SARE Announces 2022 Research and Education Awards – February 1, 2023 NCR-SARE is pleased to announce the projects selected for funding for the 2022 Research and Education competitive grant program. Seventeen (17) projects were awarded a total of more than $3.8 million through this NCR-SARE grant program for researchers and educators involved…Read more about Sustainable Agriculture Research and Education (SARE) News[Read More]
The Food Systems (FS) Coordinator leads a state extension program with the main focus on realizing value-added opportunities for local food systems. These systems include clusters of producers, processors, distributors, sellers, consumers, and supporting organizations that have proven to enhance the rural and urban economy, the environment, food access and nutrition, and strengthen producers and…Read more about Career Opportunity at Purdue Extension – Food Systems Coordinator[Read More]
The Department of Horticulture and Landscape Architecture successfully presented the 2022 Indiana Horticulture Conference Webinar Series between February 1 and March 1, 2022. We delivered 18 educational hours to 785 attendees from 19 States and Puerto Rico. We also had several international attendees. The co-chairs Petrus Langenhoven, Stephen Meyers, Lori Jolly-Brown, and Nathan Deppe would…Read more about IHC 2022 Educational Session Recordings Now Available![Read More]
The average American eats almost 9 pounds of cantaloupe and 2 pounds of honeydew each year (Agricultural Marketing Resource Center, 2018). An increased melon consumption is mainly explained by consumer awareness of melon health benefits, year-round availability, creative marketing strategies, and improved cultivars. To address these economic opportunities, retailers, growers, and other industry stakeholders should…Read more about The Three Types of Melon Consumers[Read More]
There is still time to select sweet pepper varieties for this summer. During the 2020 growing season, I evaluated a new batch of five sweet bell pepper varieties. I also evaluated five sweet tapered pepper varieties for a second season. All varieties (Table 1, Figures 1 & 2) were grown in a high tunnel at…Read more about Have You Selected Your Sweet Pepper Varieties Yet?[Read More]
Melon is a crop with diverse fruit characteristics. They have different color, shape, rind pattern, texture, and flavor. In major food stores, cantaloupe and honeydew melons may be the only melon types sold, while the fantastic experience of melon consumption is far more than that. This created an opportunity for selling unique melon fruit at local farmers’ market and with a potentially higher price. It…Read more about Specialty Melon Evaluation in Southern Indiana[Read More]
We know from published research that the health and quality of a vegetable transplant affects how it will establish, grow, and yield in the field. Our recent work comparing tomato and cucurbit seedling growth in different organic growing media and with and without added fertilizer has provided some good examples of this. See Vegetable Crop…Read more about Vegetable Transplant Care Translates into Early Yield Differences[Read More]
Growing media for organic transplant production vary a lot in their chemical composition: pH, electrical conductivity, nutrient levels, and C:N ratio. This of course influences how seedlings grow. Knowing the characteristics of growing media can help growers decide whether adding nutrients or materials to adjust pH are likely to improve seedling growth. As part of…Read more about Submit Your Organic Transplant Growing Media for Chemical Analysis[Read More]