Mustard


A new bulletin “Scheduling Fall and Winter Vegetable Production in High Tunnels” is available from the Purdue Education store at https://edustore.purdue.edu/item.asp?Item_Number=HO-330-W . The publication brings together information collected on farms and research stations in Indiana and Ohio to provide detailed guidance on scheduling vegetable crops for winter high tunnel production. It includes a fillable scheduling…Read more about Scheduling Fall and Winter Vegetable Production in High Tunnels[Read More]


A lot of things are different this year. With the changes come opportunities to try something new. Liz Brownlee with Hoosier Young Farmers Coalition mentioned to me that some markets, especially in rural areas, do not have a steady supply of Fall crops, and that farmers might be looking to extend the season with crops…Read more about Is This the Year to Try Fall Crops?[Read More]


​I have seen more green stink bugs this year than at any time in my career. I have no logical explanation for their abundance. It was thought that as the invasive brown marmorated stink bug became established, it might outcompete the native stink bugs such as the green stink bug, causing numbers to decrease. However,…Read more about Green Stink Bug[Read More]


​Cabbage is the crop most often affected by black rot, however, other crucifers such as broccoli, cauliflower, mustard, kohlrabi or Brussels sprouts may be affected. The first symptom one is likely to notice is a ‘V’ shaped lesion on the margin of the leaf (Figure 1). However, the symptom on Brussels sprouts observed recently are irregular, jagged…Read more about Black Rot of Crucifers[Read More]


Page last modified: June 12, 2015

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