Warm-season vegetables like tomato, cucumber, pepper etc. often receive premium prices if they were sold at farmers’ markets earlier in the season. The same happens on summer squash, with the different fruit shape and color, summer squash provides a great diversity to the market. High tunnels that are planted with warm-season vegetables are often closed[Read More…]
Winter squash – butternut, acorn, and kabocha – in our downy mildew sentinel plot at Pinney Purdue were showing some wilted and stunted plants by late July (Figure 1). They are easily pulled up, the stem breaking off at ground level, revealing a brown stringy decayed-looking stem base (Figure 2). Sometimes there is a little[Read More…]
Finally the time has come to plant warm season crops. Zucchini is a popular summer squash grown throughout Indiana and the United States. It always delivers a bounty of fruit. Yes, technically zucchini is a fruit (botanically classified as a modified berry) but as per the USDA it is listed under the ‘Vegetables and Vegetable[Read More…]
Gowers always want to know which variety is the most suitable one for their farming location and market. I do understand the frustration of growers when looking online at all the varieties being sold by different vendors. There are a plethora of varieties available that have different fruit types and growth habits. Characteristics like potential[Read More…]
Squash bug is the most consistent insect pest of squash and pumpkins and is the most difficult to control (Figure 1 and 2). The key to management is early detection and control of the nymphs. The adults are extremely difficult to kill. Foliar insecticides should be applied to control the nymphs when you have more[Read More…]
With the start of pumpkin harvest, it is a good time to review important considerations for harvest and postharvest storage of pumpkins and winter squash (butternut, acorn and hubbard squash etc.). First, pumpkin and winter squash should be harvested fully mature to reach their optimal quality and fulfill their potential for long shelf lives. Characters[Read More…]
Squash bug is the most consistent insect pest of squash and pumpkins and is the most difficult to control. The key to management is early detection and control of the nymphs. The adults are extremely difficult to kill (Figure 1). Foliar insecticides should be applied to control the nymphs (Figure 2) when you have more[Read More…]
In a separate article in this issue, I discussed management of powdery mildew with conventional fungicides. Here I would like to talk about powdery mildew management of cucurbits with organically approved products. I will describe two studies, one with all organically approved products and a second with a combination of organic and conventional products. All[Read More…]
When used as a verb, to rogue means to get rid of items that don’t conform to a certain standard. In plant pathology, the word rogue is used to describe a technique whereby diseased plants are removed or rogued to slow the spread of disease. I’d like to describe the practice as it might be used[Read More…]