The Purdue Extension Entomology Vegetable Team has a new website available for you to stay in touch and access resources for pest management in your vegetables, wherever and however you grow them! It is also the place to stay updated with the CEW trapping for 2020 by following the page to this location. Check it…Read more about Updated Resources to Check Out![Read More]
Vegetable Crops - General
A few weeks ago, the Great Lakes Vegetable Producer’s Network discussed hoophouse nutrient management. Judson Reid from Cornell University and David Van Eeckhout from The Good Acre, St. Paul, MN, were the invited speakers. They shared their insights. I find them very helpful, so I want to pass my notes on to Indiana hoophouse growers….Read more about Hoophouse Nutrient Management — Notes from Great Lakes Vegetable Producer’s Network Weekly Roundtable Discussion[Read More]
Question: Why are the water droplets arranged so evenly around the edge of this cucurbit leaf? Answer: The water droplets came out of pores that are at the edge of the leaf where a vein ends. The pores are called hydathodes. The droplets form through the process of guttation. Guttation is when the water pressure…Read more about Answer to Question from Last Issue (6-3-2020)[Read More]
Waterhemp is prevalent in the Midwest and the Great Plain States. It became a significant agricultural weed in 1990s. Before then it was present in crop fields, but it is presumed that it rarely reached economic infestations. It became a problem in Indiana by 1998. Waterhemp is best adapted where less aggressive tillage is practiced….Read more about Waterhemp[Read More]
Recently, the Food and Drug Administration (FDA) announced a temporary policy regarding eligibility for the qualified exemption under the Food Safety Modernization Act (FSMA) Produce Safety Rule. The policy is designed to provide flexibility to growers during the COVID-19 public health emergency. The policy and guidance may be found on FDA’s website at https://www.fda.gov/media/138316/download. Under…Read more about FDA Announces Temporary Policy During the COVID-19 Public Health Emergency[Read More]
As we continue to move toward harvest for many of our produce crops, numbers of workers will continue to increase on produce farms. Management of worker health has been, and continues to be, critical to insuring that farms have adequate labor. The following are a few resources available to growers as they continue to monitor…Read more about COVID-19 Resources for Agriculture Workers and Employers Available[Read More]
USDA will soon begin taking applications for the Coronavirus Food Assistance Program. As part of applying for the program, you’ll need to contact the Farm Service Agency county office at your local USDA Service Center to schedule an appointment. Find your office at farmers.gov/cfap. Your local FSA staff will work with you to apply for…Read more about Coronavirus Food Assistance Program[Read More]
Have you thought about produce your own value-added products that increase the value of your fresh produce? What are the challenges for you to start or expand your value-added business? How does COVID-19 affect your business? We would like to invite you to participate in the online survey to share your perspective and experiences on…Read more about Are You Interested in Value-Added Production?[Read More]
About the culprit insect Cutworms are the larval (caterpillar) stage of moths in the family Noctuidae, which typically fly at night. Although the adult moths are not damaging, the voracious larvae can be! The caterpillars typically hide during the day and emerge at night, curling around young, tender plants to feed. How many kinds of…Read more about Beware of Cutworms in Young Veggie Crops![Read More]
