By now, most watermelons have been planted in southern Indiana, and most fields are currently in the vegetative growth stage. The earliest planted fields have begun to set fruit. In the past two weeks, I have observed herbicide damage in a few watermelon fields. Although the application rate and method were consistent with the labels…Read more about Watermelon Update[Read More]
Plant Disease Management
Here are 10 suggestions to help keep your vegetable crop healthy. Get plant problems accurately diagnosed. Before deciding on a control measure, are you sure you know what the problem is? The optimum control of downy mildew on cucumbers, for example, requires specialized fungicides. On the other hand, no amount of fungicide will control…Read more about Ten Suggestions for Vegetable Disease Management[Read More]
In addition to frost protection, disease management is pivotal during the blooming stage, particularly concerning gray mold (caused by Botrytis spp.) and Anthracnose. To protect the fruit, fungicide application should commence at or even before blooming. The pressure of both diseases is heavily influenced by weather conditions, with Botrytis favoring wet and cool climates and…Read more about Strawberry Disease Management Considerations[Read More]
Now is a good time to discuss resources that might be used to help solve vegetable disease problems. This article will discuss online resources that may be useful for vegetable disease management. Let’s start with my favorite resource: the Plant and Pest Diagnostic Laboratory. While it isn’t necessary to send in a sample to the…Read more about Resources for Vegetable Disease Management[Read More]
The Environmental Protection Agency (EPA) has published a “proposed Interim Review Decision” regarding the fungicide chlorothalonil. I only recently became aware of this review. Unfortunately, the deadline to comment is January 10, 2024. A link to comment is provided at the bottom of this article. Read on for more details. Chlorothalonil is the common name…Read more about EPA Chlorothalonil Review[Read More]
For most pumpkin growers, it is too late to take any corrective action against diseases for the 2023 crop. However, it might be wise to determine what disease problems were present during the 2023 season. This article will discuss two relatively unusual virus diseases of pumpkin. Recently, I visited several pumpkin fields in northern Indiana….Read more about Virus on Pumpkin Update[Read More]
Downy mildew has been observed in Adam County in northern Indiana on cucumber. In addition, downy mildew on cucumber has been reported in southern Michigan and northern Ohio. Growers in northern Indiana should manage for downy mildew on valuable cucurbit crops. Growers throughout the state should scout for the disease. Growers should assume that all…Read more about Downy Mildew of Cucurbits[Read More]
This disease is a relatively new disease to Indiana. So far, it has mostly affected field corn. However, tar spot was recently observed on sweet corn. This article will discuss the symptoms, biology and management of tar spot of sweet corn. Tar spot causes dark, mostly circular lesions on the leaves, stalks and husks of…Read more about Tar Spot of Sweet Corn[Read More]
The first symptom of bacterial spot of pepper that is usually noticed is the lesions on the leaves. These lesions are irregular to round in shape and brown and are associated with chlorosis. Lesions are usually water-soaked (Figure 1). In severe cases, the fruit may be affected. The lesions on fruit are often raised (Figure…Read more about Bacterial Spot of Pepper[Read More]
Fusarium wilt of watermelon is one of the most economically important diseases of watermelon in the Midwest. Fusarium wilt typically shows up in watermelon fields just after Memorial Day. This year is no different. After a brief description of the symptoms of the disease, this article will discuss the pluses and minuses of possible fungicide…Read more about Fungicides for Fusarium wilt of Watermelon after Symptoms?[Read More]