Purdue University’s Sustainable Horticulture Lab is leading an Integrated Crop-Livestock Systems study on organic farms. The study aims to determine the impact of integrated systems on soil health, microbial communities, and food pathogens on the farm. The lab will also explore the economic feasibility of these systems. For those who would like to participate in…Read more about Integrated Crop-Livestock Systems Study[Read More]
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A Golden Career Dan Egel will retire from Purdue University as of February 2, 2024. Dan has been in the Botany and Plant Pathology Department since 1995, stationed at the Southwest Purdue Ag Center in Vincennes, IN. He has been the vegetable pathologist for Purdue University with statewide responsibilities in Indiana. Petrus Langenhoven, Vegetable Crops Specialist…Read more about Dan Egel Retiring Feb. 2, 2024[Read More]
The Environmental Protection Agency (EPA) has published a “proposed Interim Review Decision” regarding the fungicide chlorothalonil. I only recently became aware of this review. Unfortunately, the deadline to comment is January 10, 2024. A link to comment is provided at the bottom of this article. Read on for more details. Chlorothalonil is the common name…Read more about EPA Chlorothalonil Review[Read More]
Take your Next Giant Leap and Discover your next career at Purdue University. At the Meigs Horticultural Research Facility, part of the Throckmorton Ag Center at Purdue University, there is a job opening. We are hiring a Senior Horticulture Crops Research Technician. The technician will be responsible for overall field operations, pesticide applications, and crop…Read more about Senior Horticulture Crops Research Technician[Read More]
Save the Date! NWI Vegetable Growers Series Programs for vegetable farmers are scheduled for Feb. 1, 2024, in Elkhart and Porter Counties. The half-day event will include presentations on pumpkin weed management, compost use in high tunnels, soil health, and a marketing panel. PARP credits are available. $10 cash is payable on the day of…Read more about Feb. 1, 2024 Vegetable Programs in Northern Indiana[Read More]
The Midwest Cover Crops Council (MCCC) will host its 2024 Annual Meeting and Conference at the Crowne Plaza Indianapolis-Airport on February 13-14, 2024. The MCCC is a collaboration of researchers, extension staff, farmers, agencies, and industry with the mission of facilitating the widespread adoption of cover crops across the Midwest. February 13th is the MCCC…Read more about Midwest Cover Crops Council to Host Conference in Indianapolis[Read More]
The Winter Market Gardener: A Successful Grower’s Handbook for Year-Round Harvests. By Jean-Martin Fortier (Author), Catherine Sylvestre (Author), and Laurie Bennett (Translator). Publication date: October 10, 2023 An exciting new book about winter farming is now available. This might be great reading material for the fall/winter. I am including a video that gives you some background about the book. …Read more about New Book – The Winter Market Gardener[Read More]
Home-based vendors (HBV) in Indiana must follow certain regulations to sell food products made in a non-inspected space, like a home kitchen. HBV regulations require vendors to obtain a food handler certificate and restrict where HBVs may sell their products. Until recently, whole, uncut produce was subject to HBV regulations and requirements. As of July…Read more about Recent Changes in Home-Based Vendors Regulations[Read More]
Various Ways to be Involved with SARE SARE (Sustainable Agriculture Research and Education) has various ways to be involved beyond the grant opportunities that come out every year. One other way to be involved with SARE is to review grants that come in. If you have been wanting to learn more about the SARE grant…Read more about Sustainable Agriculture Research and Education (SARE) News[Read More]
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