Vegetable Crops - General


​Beginning Farmer Tour. Saturday, November 7, 2015. 9:00 A.M. – Noon CST. Perkins Good Earth Farm, DeMotte, IN. Breakfast, networking session, lunch, tour. Soil health, cover crops, vegetable and high tunnel production. Sponsored by Purdue Extension and Local Growers Guild. For more information and to register contact the Purdue Extension Education Store at https://www.edustore.purdue.edu/ or…Read more about Upcoming Events[Read More]


​Crop production, decomposition of organic matter, using ammonium-producing nitrogen fertilizers, and rainfall all lower soil pH. To maintain soil pH in the optimal range (6.5 to 6.8) for vegetable production, periodic application of lime is needed. The primary form of agricultural lime is calcium carbonate (CaCO3). It is the carbonate (CO3^2-) part that brings up…Read more about Liming[Read More]


​Do you have an idea that might help your farm stay in business for the long run? Be a better place to work or contribute more to the community? Conserve or improve natural resources like soil and water? Reduce use of fossil fuels? The North Central Region Sustainable Agriculture Research and Education program (NCR SARE)…Read more about SARE Farmer Rancher Grants Available for 2016[Read More]


​Arthritis and Agriculture. Thursday, September 24, 2015. 12:00 P.M. – 1:00 P.M. EDT. Presenter: Amber D. Wolfe, M.S., from the National AgrAbility project. To participate, register at https://goo.gl/R8Eq1I. You will then receive a confirmation email with the link to participate in the webinar. You will also receive a reminder 24 hours before the webinar begins….Read more about Upcoming Events[Read More]



​You might remember seeing cation exchange capacity in soil test reports. Recently, I have been asked about what it means. This is one of the important soil characteristics that we need to understand.  Firstly, we need to know what cations are. Cations are positively charged ions. There are several. The ones very important for plant…Read more about Cation Exchange Capacity (CEC): What Does It Mean?[Read More]


Dr. Wenjing Guan comes to Purdue from North Carolina Agricultural and Technical State University, where she was a Horticultural Specialist working on season extension for vegetable production. She was involved in research projects to establish planting calendars for organically produced warm season (tomato, cucumber and pepper) and cool season (lettuce, spinach and pak choi) vegetables…Read more about Welcome Dr. Wenjing Guan[Read More]


​Protecting vegetable crops from foliar disease involves many factors. Crop rotation and fall tillage will help to lessen disease severity. Choosing a resistant or partially resistant variety can lower the amount of disease. Purchasing seed that has been tested for seed borne disease is also an important factor. Most growers, however, find it is also…Read more about To Spray or Not To Spray[Read More]


​ On August 12, 2015, USDA designated 88 counties in Indiana as natural disaster areas due to heavy rainfall since May. The four counties not designated disaster areas are LaGrange, Perry, Spencer and Steuben. Farm operators in the ‘disaster’ counties are eligible for low interest emergency loans from the Farm Service Agency, provided they meet…Read more about USDA Designates Disaster Areas in Indiana[Read More]


​​Code Red Webinar. Thursday, August 27, 2015. 12:00 P.M. – 1:00 P.M. EDT. The Code Red tool developed by the Purdue Women in Agriculture Team is a must have for every family, business, and farm operation. The tool includes important information such as passwords, bank account information, rental agreements, insurance papers, power of attorney documents,…Read more about Upcoming Events[Read More]


Page last modified: August 18, 2015

Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

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