The Southern Indiana Melon and Vegetable Growers Meeting is scheduled on Jan. 16, 2026, at French Lick Resort (French Lick Resort & Casino, 8670 IN-56, French Lick, IN 47432). The meeting agenda can be accessed here. The meeting registration fee is $30, including lunch. Registration fee will be collected on-site by the Indiana Vegetable Growers…Read more about 2026 Southern Indiana Melon and Vegetable Growers Meeting[Read More]
Production Management
Our team is launching a new webinar series, “Vegetable Chat,” focused on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information valuable. Each session will feature an expert presentation followed by a Q&A discussion. The first session will feature Dr. Thomas Björkman, who…Read more about Vegetable Chat: Broccoli[Read More]
Fruit cracking is one of the most commonly observed disorders affecting many fruit crops. Cracking can occur in different forms, such as radial splits extending from the stem end, splits at the blossom end, or concentric rings around the fruit. Research has shown that multiple factors influence fruit cracking. Some cultivars are more susceptible to…Read more about What Caused the Cracking of Tomatoes and Melons?[Read More]
Selecting tomato cultivars can be both exciting and challenging, simply because there are so many options to choose from. Some growers settle on a few favorite cultivars and focus on fine-tuning their production practices to suit them. Others prefer to explore new cultivars every year, selecting those that best fit their evolving production systems. Regardless…Read more about Considerations for Choosing Tomato Cultivars[Read More]
2024 Field Trial Shows Yield Differences Between Italian and Asian Cultivars As part of Purdue University’s Field Production of Horticulture Crops class, Dr. Langenhoven established a comprehensive eggplant cultivar demonstration at the Meigs Horticulture Facility near Lafayette during the 2024 growing season. This hands-on educational project served a dual purpose: providing students practical crop management…Read more about Italian vs. Asian Eggplant Cultivars: Performance Comparison for Indiana Commercial Production[Read More]
After a family vacation to Jamaica in 2023, Dr. Langenhoven at Purdue University recognized the potential for Scotch Bonnet peppers as a high-value specialty crop for diversification on Indiana farms. This led to a 2024 research trial at the Meigs Horticulture Facility (Throckmorton Purdue Ag Center) near Lafayette to evaluate the commercial production potential of…Read more about Specialty Crop Opportunity: First-Year Results of Scotch Bonnet Pepper Trials[Read More]
Recent high temperatures have been above optimum for vegetable crops. Around Indiana, from June 12 to 25 the daily high was more than 90°F on at least 5 days and the low overnight was above 70°F on at least 3 dates (Figure 1). High night temperature is a particular concern because it causes plants to…Read more about High Temperature Affects Fruit Set of Vegetable Crops[Read More]
Are you still thinking about varieties for the upcoming season? Purdue has been keeping a record of vegetable variety trials in the Midwest since 1999. The Midwest Vegetable Trial Report series includes reports of applied research relevant to vegetable and melon production in the Midwest. Here are some abstracts of the most recent reports. Visit the Midwest Vegetable…Read more about Selecting Vegetable Varieties for Your Farm[Read More]
The 2023 dry edible bean harvest wrapped up in mid-September. This season was unique from a weather standpoint – dry in June and wet in July, rather than the other way around. How did this affect the trial? Dry beans are a short-season crop, especially compared to many of the field crops we are used…Read more about Rain on the Scarecrow, Weeds in the Beans[Read More]
Steve Reiners, Professor in Horticulture, Cornell University, Cornell AgriTech Canadian wildfires are impacting air quality here in the Northeast. Smoke has filled the sky, and warnings have been issued for outdoor activities. This is making many growers and gardeners worried about the potential impact the smoke will have on field-grown vegetables. The good news is the…Read more about Smoke Not a Problem for Vegetables[Read More]