The grant is for small businesses and nonprofits to cover COVID-related expenses such as workplace safety measures e.g., personal protective equipment (PPE), retrofitting facilities for worker and consumer safety, shifting to online sales platforms, transportation, worker housing, and medical costs. Application due 11:59 p.m. Eastern Time on Monday, November 22, 2021. Applications must be submitted[Read More…]
The photo here (Figure 1) shows a spaghetti squash with many lesions on the fruit. At first glance, it may seem to be several lesions of different sizes. However, if one looks closely, there are actually two different diseases on the fruit. The larger, brown, irregular water-soaked areas are black rot, caused by the same[Read More…]
The last several weeks have certainly been warmer than normal. Figure 1 illustrates just how warm with some parts of Indiana almost 7°F above normal over the past 30 days. That is quite incredible, however not many records were broken over this period. Climate outlooks for the next several weeks are indicating that above-normal temperatures[Read More…]
Date: November 18, 2021, 5:00 pm (EST) Location: 4207 Purdue Rd, Vincennes, IN 47591. Purdue Extension Food Safety Training Hub, in the newly constructed Vincennes University Agricultural Center, located on highway 41 adjacent to Southwest Purdue Agriculture Center. The Southwest Indiana Melon and Vegetable Growers Winter Meeting will be back in person in 2021! Note the new[Read More…]
Over the last few years, we’ve heard of 2 or 3 unusual cases of high tunnel tomato producers losing entire crops of their tomatoes, with plants suddenly looking brown and covered in leaf mines/tunnels (Figure 1). After collecting specimens, we’ve confirmed the very hungry and tiny culprit is the caterpillar of the tomato pinworm (Keiferia[Read More…]
The Safe Produce IN team is planning Produce Safety Alliance (PSA) Grower Training courses for winter 2022. This training is for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This[Read More…]
Supported by Indiana Vegetable Growers Association and Illiana Watermelon Association, a collaborative project between Purdue University and Michigan State University that aims to help watermelon farmers improve irrigation management was recently funded. In this project, the team will conduct the scientific experiment at the Southwest Purdue Agricultural Center to test currently used irrigation management tools,[Read More…]