Midwest Vegetable Production Guide for Commercial Growers 2019 update-The on-line version of this guide has been updated. See below and update your hard copy. Page Comment 1 Add “Anthony Hanson, IPM program” under contributors, University of Minnesota 117 Under powdery mildew, last sentence in disease notes-“Protect pumpkin vines until approximately 21 days from last harvest.”…Read more about Midwest Vegetable Production Guide for Commercial Growers 2019 Update[Read More]
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Chateau SW® herbicide now has a 24(c) special local needs label for cucurbits. This product is produced by Valent, but the label is held by the Indiana Vegetable Growers Association (IVGA). To obtain a label, one must be a member of the IVGA, pay an annual $100 processing fee, read and understand the ‘conditions for…Read more about Chateau Herbicide SW 24(c) label[Read More]
Bolting of crops overwintered in high tunnels is common in the spring. ‘Bolting’ refers to lengthening and blooming of the flowering stalk. Bolting is often a problem because the quality of the marketable part of the plant declines. Also, plants subject to bolting are programmed to die once they complete flowering and seed production so…Read more about Bolting and Blooming in High Tunnels[Read More]
Sweet colored peppers can yield well in the protected conditions of an unheated high tunnel, but information is lacking about which varieties are adapted for high tunnel production and their performance. During 2018 we evaluated ten sweet pepper varieties at the Purdue Student Farm, West Lafayette, Indiana (Table 1). How was the evaluation conducted? The…Read more about Colored Sweet Pepper Varieties for High Tunnel Production[Read More]
Gowers always want to know which variety is the most suitable one for their farming location and market. I do understand the frustration of growers when looking online at all the varieties being sold by different vendors. There are a plethora of varieties available that have different fruit types and growth habits. Characteristics like potential…Read more about Yellow and Green Zucchini Varieties for the Local Market[Read More]
Watermelon variety trials are conducted every year at the Southwest Purdue Agricultural Center in Vincennes, IN. In the 2018 trials, it included 38 standard-size seedless watermelon cultivars and 10 personal-size watermelons. This article discussed the top yielding varieties in our trials in 2018. The full report of the variety trials, and information about the previous…Read more about Watermelon Cultivar Update from the 2018 Indiana Watermelon Variety Trial[Read More]
With the growing interest from consumers looking for new, unique products, yellow– and orange-flesh watermelons might create opportunities for small-sized growers to differentiate their products. This article answers a few questions you may have about growing and marketing these unique type of watermelons. Yellow and orange-flesh watermelons usually have narrow strips with varying degree of green…Read more about Yellow- and Orange-flesh Watermelons[Read More]
Tomato and Cucumber growers who are interested in grafting tomato and cucumber plants by themselves may find this information helpful. Step-By-Step instruction of how to graft tomato plants is available from Purdue Extension publication Vegetable Grafting: Techniques for Tomato Grafting https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-260-W as well as a Purdue Extension video https://www.youtube.com/watch?v=7Ufx66Isf88 A cucumber grafting instruction was also…Read more about Learn How to Graft Cucumber and Tomato Plants[Read More]
The Indiana Department of Workforce Development is undertaking a major redesign of its Uplink Employer Self-Service system (ESS) to better meet the needs of employers. ESS provides employers with online access to Unemployment Insurance account information, including report submission, tax payments and information on account issues. The first phase of the redesign will be completed…Read more about Major Redesign Coming to Uplink ESS[Read More]
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