A few weeks ago, the Great Lakes Vegetable Producer’s Network discussed hoophouse nutrient management. Judson Reid from Cornell University and David Van Eeckhout from The Good Acre, St. Paul, MN, were the invited speakers. They shared their insights. I find them very helpful, so I want to pass my notes on to Indiana hoophouse growers….Read more about Hoophouse Nutrient Management — Notes from Great Lakes Vegetable Producer’s Network Weekly Roundtable Discussion[Read More]
Liz Maynard
Clinical Engagement Assistant Professor of Horticulture
Department of Horticulture and Landscape Architecture
Liz Maynard's website
Department of Horticulture and Landscape Architecture
Liz Maynard's website
Question: Why are the water droplets arranged so evenly around the edge of this cucurbit leaf? Answer: The water droplets came out of pores that are at the edge of the leaf where a vein ends. The pores are called hydathodes. The droplets form through the process of guttation. Guttation is when the water pressure…Read more about Answer to Question from Last Issue (6-3-2020)[Read More]
We received calls recently reporting observations of leaf curling on tomatoes. This article discusses factors that may cause tomato leaf curling. In a similar way as other vegetables, hot and dry conditions may cause leaf curling on tomatoes. In late spring and early summer, plants that are actively growing and developing fruit have a high…Read more about Tomato Leaf Curling[Read More]
New 6-3-2020: Application for Coronavirus Food Assistance Program (CFAP) open; Jim Mintert and Indiana FSA Director Steve Brown discuss CFAP application;Indiana State Dept. of Health – Food Safety Guidance (English and Spanish); Guidance for Migrant Farm Workers, Labor Camps Operators and their Employers (Spanish); FDA and USDA release recommendations for those short of PPE. What…Read more about COVID-19 Resources for Vegetable Growers[Read More]
New 5-21-2020: Application for Coronavirus Food Assistance Program will begin on May 26; Indiana Registered Disinfectants for Use Against COVID-19 (updated) What is new? (5-21-2020) Application for Coronavirus Food Assistance Program will begin on May 26 (5/20) https://www.farmers.gov/cfap Indiana Registered Disinfectants for Use Against COVID-19 (updated) https://www.oisc.purdue.edu/pesticide/pdf/covid-19_disinfectants_051520.pdf Here are the categorized information resources Financial Application…Read more about COVID-19 Resources for Vegetable Growers (5/21)[Read More]
No-till pumpkin podcast starts the specialty crops series in the HAT-Soil Health podcasts from CCSI, Purdue and Hoosier Ag Today.
Dual Magnum® is registered for use in numerous row crops and specialty crops in the state of Indiana. While some vegetable crops (beans, peas, potatoes, pumpkins, rhubarb, and tomatoes) appear on the specimen or national label (Section 3 label), most do not. Numerous specialty crops that do not appear on the specimen label are included…Read more about Instructions on Finding the 24(c) Dual Magnum® Herbicide Label[Read More]
Farmers markets and farm stands will be opening soon if they aren’t already open. Vendors and market managers will be implementing new practices to reduce the spread of the novel corona virus. Guidelines for practices at Indiana farmers markets are summarized in a new publication from Purdue in cooperation with Indiana State Department of Health,…Read more about Keeping Produce Fresh at Markets and Farm Stands[Read More]
Asparagus is one of the first field-grown Indiana vegetables on the market. This article reviews harvest, grading and postharvest care recommendations to help you start the season with top quality asparagus. Getting quality asparagus to market means making sure to pick good spears at the right time, grade according to your market requirements, and keep…Read more about Asparagus Harvest and Grading[Read More]