A lot of things are different this year. With the changes come opportunities to try something new. Liz Brownlee with Hoosier Young Farmers Coalition mentioned to me that some markets, especially in rural areas, do not have a steady supply of Fall crops, and that farmers might be looking to extend the season with crops[Read More…]
When ground level ozone is high enough to trigger an Air Quality Action Day alert from the Indiana Dept. of Environmental Management (IDEM) it is a reminder that crops may be injured by ozone. A number of areas around the state have experienced alerts in recent days, e.g. July 14 in S. Indiana. If crops[Read More…]
(This article is modified from one published in issue 537 of this newsletter written by Sarah E. Hulick and Steve Reiners, Department of Horticulture Science, Cornell University, NYSAES. Liz Maynard also contributed to this article.) Recent storms have brought hail to parts of Indiana. Loss of yield and quality in vegetable crops due to hail[Read More…]
A few weeks ago, Great Lakes Vegetable Producer’s Network discussed hoophouse nutrient management. Judson Reid from Cornell University and David Van Eeckhout from The Good Acre, St. Paul, MN are the invited speakers. They shared their insights in hoophouse nutrient management. I find them very helpful, thus want to pass my notes to Indiana hoophouse[Read More…]
Question: Why are the water droplets arranged so evenly around the edge of this cucurbit leaf? Answer: The water droplets came out of pores that are at the edge of the leaf where a vein ends. The pores are called hydathodes. The droplets form through the process of guttation. Guttation is when the water pressure[Read More…]
We received calls recently reporting observations of leaf curling on tomatoes. This article discusses factors that may cause tomato leaf curling. In a similar way as other vegetables, hot and dry conditions may cause leaf curling on tomatoes. In late spring and early summer, plants that are actively growing and developing fruit have a high[Read More…]
New 6-3-2020: Application for Coronavirus Food Assistance Program (CFAP) open; Jim Mintert and Indiana FSA Director Steve Brown discuss CFAP application;Indiana State Dept. of Health – Food Safety Guidance (English and Spanish); Guidance for Migrant Farm Workers, Labor Camps Operators and their Employers (Spanish); FDA and USDA release recommendations for those short of PPE. What[Read More…]
New 5-21-2020: Application for Coronavirus Food Assistance Program will begin on May 26; Indiana Registered Disinfectants for Use Against COVID-19 (updated) What is new? (5-21-2020) Application for Coronavirus Food Assistance Program will begin on May 26 (5/20) https://www.farmers.gov/cfap Indiana Registered Disinfectants for Use Against COVID-19 (updated) https://www.oisc.purdue.edu/pesticide/pdf/covid-19_disinfectants_051520.pdf Here are the categorized information resources Financial Application[Read More…]