Organic Vegetable Seed Production & Varietal Selection Workshop Date: August 22, 2017, 9:00 am – 3:00 pm. Location: Daniel Turf Center, 1340 Cherry Ln, West Lafayette, IN, 47907. Registration: http://tinyurl.com/y7da7dsh Topics include Seed biology fundamentals; Harvesting, processing, and storing seed; Population size and isolation requirements; Managing pathogens during seed production and after harvest; On-farm variety…Read more about Upcoming Events[Read More]
Farmer Rancher Program Farmers and ranchers are invited to submit grant proposals to explore sustainable agriculture solutions to problems on the farm or ranch. There are three types of competitive grants: individual grants ($7,500 maximum), team of two grants for two farmers/ranchers from separate operations who are working together ($15,000 maximum), and group grants for…Read more about The 2018 North Central Region – Sustainable Agriculture Research & Education Grant Opportunities[Read More]
The U.S. Department of Agriculture is currently accepting nominations from qualified fruit and vegetable industry members to fill 10 seats on the Fruit and Vegetable Industry Advisory Committee. This Committee is composed of 25 members from every commercial capacity within the fruit and vegetable industry including growers, distributors, processors, farmers market managers, food hubs etc….Read more about USDA’s Fruit & Vegetable Industry Advisory Committee is looking for Nominations[Read More]
Farmers markets continue to grow in number and locations. According to the United States Department of Agriculture-Agricultural Marketing Service (USDA-AMS), there are currently 8,702 farmers markets in the United States, an increase of almost 400 percent since 1994 (USDA-AMS, 2017). The USDA-AMS directory of farmers markets reported 191 farmers markets in Indiana by August 2017:…Read more about What You Need to Know about Selling in Farmers Market — Farmers Markets and Its Benefits[Read More]
The Midwestern Regional Climate Center, the USDA Midwest Climate Hub, and National Drought Mitigation Center (NDMC) are partnering to determine data needs and develop additional tools, educational resources and other information for producers to better adapt to a variable and changing climate. Changing climatic conditions are having a wide ranging impact on agriculture in the…Read more about Tools to Help Midwest Specialty Crop Producers Better Adapt to Changing Climate[Read More]
In a recent grower visit in southwest Indiana, we saw a severe root-knot nematode infestation on high tunnel tomatoes. Soil fumigation is by far the most effective approach to control nematodes, but many soil fumigants are not labeled for greenhouse (high tunnel) use. In addition, the types of equipment that used for soil fumigation are…Read more about Control Root-knot Nematode in High Tunnels[Read More]
Powdery mildew is a common disease of cantaloupe and pumpkin in Indiana. Occasionally, I observe this disease on watermelon as well. Recently, I have noticed more powdery mildew than usual on watermelon. If left uncontrolled, this disease can cause loss of foliage, loss of yield and lower quality fruit. This article will discuss the biology…Read more about Powdery Mildew of Cucurbits[Read More]
One of the most common diseases of pumpkin in Indiana is powdery mildew. Growers are naturally anxious to observe whether the fungicide they have been applying for this disease has been effective. Therefore, many pumpkin growers scout their fields for disease. Although powdery mildew is relatively easy to recognize, it is possible to become confused. …Read more about Powdery Mildew Symptoms vs Variegated Leaves[Read More]
Read more about Powdery Mildew Symptoms vs Variegated Leaves
Southwest Purdue Ag Center High Tunnel Tour Date: Thursday, August 10, 7 p.m.- 9 p.m. (EDT) Location: Southwest Purdue Agricultural Center, 4669 North Purdue Road, Vincennes, IN, 47591 Registration: Visit http://tinyurl.com/yc5lqvez or call (812) 886-0198 For more information, contact: Wenjing Guan at guan40@purdue.edu or Dan Egel at egel@purdue.edu During the evening event at Southwest Purdue…Read more about Upcoming Events[Read More]
A fall broccoli trial was conducted in a high tunnel at Southwest Purdue Ag Center in 2016 to test the potential of growing broccoli in high tunnels after tomatoes. This article describes what we found from the trial. Broccoli is a cool-season, frost-tolerant crop. The harvest portion of broccoli is the compact, slightly dome-shaped head…Read more about Fall Broccoli Production in High Tunnels[Read More]
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