Found 1663 Articles

Food Safety Modernization Act Produce Safety Rule Training A series of Food Safety Modernization Act produce safety rule training and registration information can be found on the website https://ag.purdue.edu/extension/safeproduce/Pages/FSMA-Training.aspx. The curriculum is designed to meet the needs of growers. Modules 1 through 6 align with sections outlined in the Food Safety Modernization Act (FSMA) Produce Safety Rule.  Module…Read more about Upcoming Events[Read More]


The Midwest Vegetable Production Guide for Commercial Growers 2018 is available for sale as a hardcopy ($15) or free on-line.  Actually, the Vegetable Guide has been available since last December. The guide may be purchased through the Education Store, at various extension meetings held around the state or from your Purdue University county educator. The…Read more about Midwest Vegetable Production Guide for Commercial Growers[Read More]


This article is my response to a grower’s question about lowering soil pH in a high tunnel. The soil test indicated pH of the soil in his high tunnel was 7.7. The high pH could be partially caused by alkaline water he used to use for irrigation. The grower has changed the water source, but…Read more about Lowering Soil pH in High Tunnels[Read More]


French Lick Resort & Casino 8670 W. State Rd. 56 French Lick, IN  47432 Phone numbers: French Lick – 1-888-936-9360   –   Dan Egel – (812) 886-0198 Friday – March 9, 2018 8:30 am – 9:00 am                   Registration and Viewing of Exhibits 9:00 am – 9:40 am                  Pest and Product Update, D. Egel & W….Read more about Southwest Indiana Melon & Vegetable Growers Annual Meeting[Read More]


On January 1, products containing >6.5% dicamba and an agriculture use label are now restricted use pesticides. In order to purchase these herbicides, buyers must carry a private or commercial pesticide applicator license. While dicamba herbicides have been on the market for over 50 years to control broadleaf weeds, the recent development of dicamba resistant…Read more about Using Driftwatch/Fieldwatch to Help Dicamba Applicators Locate Sensitive Crops[Read More]


If you have not joined this free marketing and network program for growers, buyers and food producers in Indiana, take a moment to join today! Visit www.indianagrown.org to submit your Member application. Indiana Grown has received recognition and funding from the State Legislature to strengthen our local and regional food networks. Once you join, you…Read more about Indiana Grown[Read More]


Welcome to a new year of the Vegetable Crops Hotline (VCH), Purdue Extension’s newsletter for people in the business of growing vegetables. As usual, we will have fifteen issues throughout the 2018 growing season. The first issue of the year is sent to all who subscribed to VCH via US-mail in 2017 as well as new subscribers for 2018. To…Read more about Welcome to a New Year of Vegetable Crops Hotline[Read More]


On February 27-28, the Produce Safety Alliance will hold a Water Summit near Cincinnati, OH. The purpose of the summit is to bring together growers, industry, academe, and FDA to discuss the agricultural water provisions of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The summit’s format is similar to PSA’s previously hosted soil…Read more about Purdue Extension to Host Water Summit Remote Sites[Read More]


Awareness of tomato grafting has increased tremendously in the past years. Some growers fall in love with this technology and apply it to every tomato they grow. While others find this technology is not cost effective. The growers who have successfully adapted this technology are often small-scale, high tunnel or greenhouse growers who have mastered the grafting…Read more about Is it Economically Sound to Grow Grafted Tomatoes?[Read More]


2018 Indiana Small Farm Conference Date: March 1-3 Location: Hendricks County Fairgrounds, Danville, Indiana The 2018 conference in Danville, Indiana begins with a series of daylong workshops on March 1. Topics include on-farm fresh produce food safety, regenerative farming with livestock and agroforestry, farm viability and financial management, and a four season farm tour. Breakout sessions on…Read more about Upcoming Events[Read More]


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Page last modified: March 15, 2018

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