While Indiana remains a key player in the domestic cantaloupe market, commercial field production is limited to a few counties. The total acreage planted in Indiana peaked in 1997 at 3,600 acres with a total production of 455,000 cwt and an average income of $16 per cwt (USDA ESMIS, 2015). Indiana cantaloupe growers have lost…Read more about 2017 Field Evaluation of Specialty Cantaloupe and Charentais Melon Varieties[Read More]
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Seedless watermelon variety trials have been conducted at the Southwest Purdue Agricultural Center in Vincennes, IN for more than 20 years. In 2017, we evaluated the performance of 37 standard size seedless watermelon varieties and 4 mini watermelon varieties. This article introduces the top performing varieties in our trial in 2017. Standard size seedless watermelons…Read more about Top Performing Watermelon Varieties in the 2017 Indiana Watermelon Variety Trial[Read More]
This is the final issue of the Vegetable Crops Hotline (VCH) for 2017. Now is the time for subscribers who receive a paper copy in the mail to renew. A renewal form is included with this issue. Note that we provide an up-to three years’ subscription of VCH with a reduced price. You can also sign-up for…Read more about Time to Renew[Read More]
This disease was a serious problem in much of the state this past summer. As a result, I have had many questions about managing this disease. The questions I have been asked have ranged from what do I spray to how does this disease work? Therefore, I have written an article about the symptoms, biology and management…Read more about Phytophthora Blight of Cucurbits[Read More]
Farmers markets are a centerpiece of local food systems. These markets connect farmers with consumers and provide important economic benefits. While Indiana farmers can take advantage of the opportunities from selling directly to consumers, they face a dearth of information regarding pricing and marketing strategies. Information about pricing and product quality requirements are generally available…Read more about Indiana Farmers Markets Price Reports: How, Where, and Why[Read More]
Winter is the best time to recharge. In the last issue of this years’ Vegetable Crops Hotline newsletter, I would like to highlight a few free webinar resources that I found very useful in the past season. Hopefully, you can also benefit from them, and have a productive winter. eOrganic webinars http://articles.extension.org/pages/25242/webinars-by-eorganic A lot of great…Read more about Educational Resources[Read More]
In the last two months, the U.S. Food and Drug Administration (FDA) has released several communications dealing with the Produce Safety Rule (PRS). The following is a brief summary of those communications: Guidance On September 5, FDA released Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What…Read more about Produce Safety Rule Updates[Read More]
Rhonda Taylor has recently joined the Department of Food Science, and the Extension food safety team, as Food Science Outreach Extension Specialist and Food Processing Manager. Rhonda obtained her B.S. in Science from the Purdue University School of Agriculture focusing on Ecology and Land Management, as well as an additional A.S. Degree in Applied Science…Read more about Please Welcome Rhonda Taylor to Extension Food Safety[Read More]
The new SafeProduceIN website is now live and may be accessed at www.SafeProduceIN.com. SafeProduceIN is a collaboration between Purdue Extension, the Indiana State Department of Agriculture, and the Indiana State Department of Health. The purpose of the collaboration is to assist Indiana produce growers with implementation of the Produce Safety Rule. The new website will…Read more about New SafeProduceIN Website is Up and Running[Read More]
Consumers love cucumbers that are sweet, seedless and have thin skins. They are willing to pay high prices for the long or mini cucumbers sold at grocery stores. These cucumbers are often grown in greenhouses and shipped long distances. It will attract consumers’ attention if greenhouse type cucumbers can be produced locally in high tunnels,…Read more about Are You Interested in Growing Greenhouse Type Cucumbers in High Tunnels, and Targeting for Early Season Production?[Read More]
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