The Midwest Vegetable Trial Report series includes reports of applied research relevant to vegetable and melon production in the midwestern U.S. The purpose of the series is to publish results and document the annual results of vegetable and melon research projects. In 2022, 16 trial reports from Indiana, Illinois, Michigan, and Minnesota were published. Variety[Read More…]
Peppers
Purdue Extension presented its first Fruit, Vegetable and Hemp Field Day post-pandemic at the Meigs Ag Center in July 2022. Extension Specialists and Graduate Students presented specialty crop research to 45 attendees. Attendees had only good things to say about the event. ” Great information and research.” “Great variety of experiences and knowledge.” “I felt[Read More…]
The 2022 Purdue Small Farm Education Field Day was a big success. Nearly 72% of attendees reported that they learned something new. Nearly half indicated they plan to adopt recommended practices for diversified farming systems, and over a third (36.0%) plan to adopt recommended practices for creating, improving, or strengthening their business. Half (52.0%) indicated[Read More…]
A new strain of the disease anthracnose of pepper has been detected in South Carolina and Ontario, Canada. Although this disease has not been found in Indiana, the article reprinted below will help growers to be aware of this potential problem. Pay close attention to the description of the disease and the photo. Don’t hesitate[Read More…]
Are you still thinking about varieties for the upcoming season? Purdue has been keeping a record of vegetable variety trials in the Midwest since 1999. The Midwest Vegetable Trial Report series includes reports of applied research relevant to vegetable and melon production in the Midwest. Here are some abstracts of the most recent reports. Visit[Read More…]
At Pinney Purdue (PPAC) bell peppers were harvested for the first time on August 15. Plants appear a little larger in the irrigated plots than in the unirrigated plots, but it is not obvious in photographs (Figure 1). Similar to what was observed at SWPAC, blossom end rot (BER) was much more common in the[Read More…]
We observed a large amount of unmarketable pepper fruit hanging on the plants during on-farm visits and at the research farms recently. Damage appears on the sides or at the bottom of the fruit (Figure 1). The symptoms that occur at the fruit bottom are similar to tomato blossom end rot (BER), a plant physiological[Read More…]
Thanks to my University of California Cooperative Extension colleagues, I visited central valley vegetable production last week. Undoubtedly, I learned a lot on this trip. I want to share what I learned with Indiana growers in a few newsletter articles. This short article highlights two things I saw farmers use to extend early-season crop production.[Read More…]
Phytophthora blight caused by the pathogen Phytophthora capsici is one of the most important diseases in pepper production (Figure 1). The disease is difficult to control once established in a field. Using host resistance is an important approach in managing this disease. In past years, Rutgers Cooperative Extension has evaluated new bell pepper cultivars and[Read More…]
There is still time to select sweet pepper varieties for this summer. During the 2020 growing season, I evaluated a new batch of five sweet bell pepper varieties. I also evaluated five sweet tapered pepper varieties for a second season. All varieties (Table 1, Figures 1 & 2) were grown in a high tunnel at[Read More…]