Background Sweet potato is a staple crop that provides nutritional benefits to humans globally, but weed interference (Figure 1) can reduce yields by 22 to 90%. Despite increased organic sweet potato production in the United States, growers face challenges with limited weed management options and often resort to cultivation and hand-weeding. Objectives and Methodology To…Read more about Findings From Two Years of Organic Sweet Potato Weed Management Research[Read More]









