This Spring has already tested emergency response services. Much of Indiana is experiencing severe weather (thunderstorms, heavy rain, strong straight-line winds, and tornadoes). Indiana PREPared (www.inprepared.org) has a number of resources about severe spring weather events. Two specific sites to check out are our “Spring & Summer Severe Weather” page and “Flood Resources for Educators…Read more about Emergency Preparedness[Read More]
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High tunnels are essential for every vegetable grower as they can modify the growing environment for crop earliness, protect the crop against environmental stress, reduce disease and insect pressure, and extend the growing season. Growing in a high tunnel is like growing crops in an irrigated desert. Natural rainfall is unavailable inside your high tunnel,…Read more about Soil and Water Data is Critical for High Tunnel Growers[Read More]
This article was adapted from an Indiana FSA newsletter dated April 4, 2023. For more information about storm damage and disaster relief, read the newsletter. USDA offers several programs to help with recovery from the storms that have impacted farmers in several Indiana counties. Risk Management For producers who have risk protection through Federal Crop Insurance or…Read more about USDA in Indiana Stands Ready to Help Indiana Farmers Recover from Recent Storms[Read More]
The Midwest Vegetable Trial Report series includes reports of applied research relevant to vegetable and melon production in the midwestern U.S. The purpose of the series is to publish results and document the annual results of vegetable and melon research projects. In 2022, 16 trial reports from Indiana, Illinois, Michigan, and Minnesota were published. Variety…Read more about Midwest Vegetable Trial Reports. A Great Resource for Growers.[Read More]
What are brambles? Bramble crops are from the genus Rubus and include blackberries and raspberries. Brambles are among the easiest fruit crops to grow, and the fruit is in high demand due to its exotic flavor and high nutritional value. Raspberries and blackberries can be sold for a greater price per pound than just about…Read more about Incorporating Brambles into a Vegetable Farm in Indiana[Read More]
This article is the second in a series that covers risks and planning for farms and agribusinesses. The first article, Adapting and Planning for Farm Businesses in Uncertain Times, can be found here. When you hear the term “human resources”, do you automatically envision a large corporation’s department that manages benefits for many employees? Surprisingly,…Read more about Death, Divorce, and Disability: How Can Your Farm Plan for Human Resource Risk?[Read More]
Almost every year, I have a greenhouse tomato grower or two call me about tomato plants that are distorted and don’t seem to be growing right. The problem often turns out to be ethylene damage. This year, I have already received my first case of heater problem. Please read the article below to avoid or…Read more about Ethylene Damage on Tomato Plants[Read More]
Farmers market managers and vendors, join Purdue Extension for the Farmers Market Certificate Program this April online! Learn how to navigate food safety regulations, improve market stability, offer food assistance programs, and more. Register by March 29: https://cvent.me/XVN4ba. For more information, contact Amanda Baily Mosiman at bailey1@purdue.edu or call 812-897-6100
It’s official, Indiana had the fifth warmest February on record with an average temperature of 38.3◦F (6.9◦F above normal) and 3◦F behind the all-time record set in 2017 (41.3◦F) (Figure 1). Accompanied with the warm temperatures, February was an exceptionally windy month. The state contended with several storm events causing the windy conditions. Indianapolis recorded…Read more about Fifth Warmest February on Record, Windy, and Drought Recovery[Read More]
Purdue Extension presented its first Fruit, Vegetable and Hemp Field Day post-pandemic at the Meigs Ag Center in July 2022. Extension Specialists and Graduate Students presented specialty crop research to 45 attendees. Attendees had only good things to say about the event. ” Great information and research.” “Great variety of experiences and knowledge.” “I felt…Read more about Purdue Fruit and Vegetable Field Day – July 20, 2023[Read More]
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