We are happy to announce that Purdue Extension is presenting its annual Fruit and Vegetable Field Day on July 20, 2023, at the Throckmorton/Meigs Horticulture Farm, Lafayette, IN. Registration is now open. To register your spot, visit https://cvent.me/5zevYD A complete schedule of demonstrations is now available on the Vegetable Crops Hotline webpage. Look under the…Read more about Purdue Fruit and Vegetable Field Day – Register Now![Read More]
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This is an extract from a news release by The Ohio State University. The goal of this online course is to provide hydroponic growers with the knowledge and tools needed to implement best management practices specific to controlled environments (greenhouses, indoor farms, high tunnels, etc.) to reduce microbial food safety hazards in hydroponic vegetable and…Read more about Hydroponic GAPs – Good Agricultural Practices for Food Safety of Hydroponic Crops[Read More]
Extract from a news release by SARE (5/15/2023). Sustainable farming emphasizes the need to consider the environmental, economic and social impacts of agriculture. For decades, sustainable agriculture research has focused more on environmental stewardship and profitability than on personal and social issues. SARE’s newest bulletin, Resilient Farmers, Ranchers and Communities: Social Sustainability in Agriculture, describes how…Read more about Sustainable Agriculture Research and Education (SARE) News[Read More]
To overcome religious-based objections to online exams, the Office of the Indiana State Chemist (OISC) will be offering paper-and-pencil exams at Purdue to ‘plain people.’ The remaining 2023 exam dates are as follows: June 13 and November 3 at 1 PM Eastern time. We will be offering CORE and Category 14 exams at the William…Read more about PARP News – Paper Exam Session for Plain People[Read More]
Growing vegetable crops often involves utilizing our natural resources, which include the soil. Thus, maintaining the health of this asset on our farms and growing spaces is essential. There is an initiative in the state of Indiana whose mission is to improve soil health, but its focus is on Indiana’s urban and community small-scale agricultural…Read more about Urban Soil Health Program: What and why?[Read More]
What can a relative of broom corn do for you on a vegetable farm? Build biomass while beating the heat! Sorghum-sudangrass (Sorghum x drummondii) (Figure 1) is a summer-loving hybrid cover crop species. Its parents are wild sorghum, native to sub-Saharan Africa, and domesticated sorghum, known as broom corn or milo in our part of…Read more about Cover Crop Species Spotlight – Sorghum Sudangrass[Read More]
In watermelon systems in Indiana, cover crops are extensively used with the primary function of acting as a wind-break to protect the seedlings when they are planted in May. Due to the nature of the landscape and the soil type (e.g., open areas with sandy soils), seedlings are exposed to physical damage caused by sandblasting….Read more about Enhancing Insect Pest and Pollinator Management with Flowering Cover Crops[Read More]
Join eOrganic for 4 webinars on the findings of the biocontrol project in April and May 2023! Register at the links below for the May 18 and May 24 webinars! Recordings will be posted here and on the eOrganic YouTube channel! eOrganic Webinars Date Webinar Presenters April 26, 2023 Marketing Value-added Grains for Local and…Read more about eOrganic Webinars on Predatory Mites and Whitefly[Read More]
The USDA published this news release in Indiana on May 3, 2023. Indiana NRCS Announces First Sign-up Period for Organic Transition Initiative USDA’s Natural Resources Conservation Service’s (NRCS) Acting State Conservationist, David Doctorian, announced today that Indiana is accepting applications for the first round of Organic Transition Initiative (OTI) funding through June 15. The initiative…Read more about Natural Resources and Conservation Service (NRCS) News[Read More]
Welcome to the Vegetable Crops Hotline (VCH), Purdue Extension’s exclusive newsletter for people in the business of growing vegetables. This is, again, a bumper issue. It seems we can look forward to warmer days. Farm activity will increase in the coming weeks as conditions become more favorable for the planting of tender vegetable crops. Remember,…Read more about From the Editor’s Desk[Read More]
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