Recent price increases and supply chain shortages for fertilizers, chemicals, and energy have impacted farm profitability and viability. As a result, many Indiana farmers are interested in alternative and more sustainable approaches to maintaining crop productivity and building soil health, such as applying composts to their soils. Applying compost to the soil is common in…Read more about Are You Thinking of Applying Compost to Your Soils?[Read More]
Found 1626 Articles
Water is an essential component of crop production. However, water may also contain or transmit human pathogens. As a result, management of any food safety risks presented by water is critical. As part of the Produce Safety Rule (PSR) (21 CFR 112), Subpart E deals with the management of both production and postharvest water on…Read more about Update on Proposed Changes to Subpart E of the Produce Safety Rule[Read More]
Millennials and Gen Z are predicted to shape emerging food trends in America. Millennials, the largest living generation, are spending more food dollars in restaurants and convenient meal prepping than previous generations. Millennials are usually described as progressive, open to trying new foods, and willing to value sustainable food attributes. Gen Z, those born between…Read more about For Young Consumers, Farm-to-Fork Is Not Organic[Read More]
A new strain of the disease anthracnose of pepper has been detected in South Carolina and Ontario, Canada. Although this disease has not been found in Indiana, the article reprinted below will help growers to be aware of this potential problem. Pay close attention to the description of the disease and the photo. Don’t hesitate…Read more about Anthracnose Management in Peppers – the Old and the New[Read More]
Welcome to the Vegetable Crops Hotline (VCH), Purdue Extension’s exclusive newsletter for people in the business of growing vegetables. Our outstanding contributing authors have outdone themselves once again. Spring is almost upon us; before we know it, we will be seeding and planting vegetables outdoors. This issue is packed with great information. Information that will…Read more about From the Editor’s Desk[Read More]
We are concerned about frost/freeze damage to the crops at this time of year. As I am writing this article, we had forecasted low temperatures in the lower 20sºF on March 14 and 18 in southern Indiana. How does this affect plasticulture strawberries? I want to share my thoughts in this article. Before discussing whether…Read more about Strawberry Spring Frost Protection—Considerations in March[Read More]
As we near springtime in Indiana, the more things change, the more they stay the same. Much like the winter season, which has produced warm and relatively wet conditions across most of the state, the Climate Prediction Center calls for continued above-average temperatures and precipitation. The one exception is northwest Indiana in a line from…Read more about Warm, Wet Spring Predicted for Indiana[Read More]
Welcome to the Vegetable Crops Hotline (VCH), Purdue Extension’s exclusive newsletter for people in the business of growing vegetables. As things might change from year to year, so did the newsletter editorship. In December 2023, Wenjing Guan handed the role over to Petrus Langenhoven. “Wenjing, I think I am safe to say that on behalf…Read more about From the Editor’s Desk[Read More]
Farms and agribusinesses are not immune to a variety of shocks and business disruptions that can occur. In fact, it could be argued that farms and agribusinesses are more vulnerable than many other small businesses. If you and or your spouse were to develop a life-threatening illness tomorrow, would your farm business be at risk…Read more about Adapting and Planning for Farm Businesses in Uncertain Times[Read More]
“My guess is that almost all are still using a dashboard notebook of some sort in combination, of course, with the farm management information system,” says Dennis Buckmaster, Professor of Agricultural and Biological Engineering at Purdue as well as a Dean’s Fellow for Digital Agriculture, “but some of those records that were handwritten or in…Read more about Digital Farm Records – Easy Conversion from Notebook[Read More]
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.