Thanks to growers’ collaboration and help from Superior Ag, we collected plant tissue samples from 12 watermelon fields at different crop growing stages in Southern Indiana in the 2020 season. In a previous article, we discussed results about magnesium and potassium. In this article, we will discuss another nutrient, Sulfur (S). Sulfur deficiency has become…Read more about Survey of Watermelon Nutritional Status in Southern Indiana – Sulfur[Read More]


The Annual Fall/Winter Meeting of the Southwest Indiana Melon and Vegetable Growers is scheduled on Monday, November 30, 2020, 3:00 pm – 5:00 pm (EST). This meeting will be held online this year because of COVID-19 restrictions. Dr. Wenjing Guan and Dr. Dan Egel will discuss the results of the 2020 watermelon and cantaloupe variety…Read more about Southwest Indiana Melon and Vegetable Growers Winter Meeting[Read More]


USDA is implementing Coronavirus Food Assistance Program 2 for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Here is an expanded list of fruits and vegetables eligible for CFAP2. USDA will accept CFAP 2 applications from September 21, 2020 through December 11, 2020. More information about this program can…Read more about Coronavirus Food Assistance Program 2 for Specialty Crop Producers[Read More]



A new publication High Tunnel Cucumber Production Guide is available and can be downloaded at https://extension.entm.purdue.edu/publications/ID-521/ID-521-W.pdf This cucumber production guide provides resources and recommendations tailored to the distinctive growing environment of high tunnels. Recommendations are based on research efforts conducted in the Midwest U.S. and include cultivar selection, pruning and trellising systems, insect and mite…Read more about High Tunnel Cucumber Production Guide[Read More]


A list of articles and publications are available at the Purdue Horticulture Business website. Articles range from weekly reports about prices of fruits and vegetables sold at farmers markets, the economic feasibility of plant growth regulators, the importance of relationships in the organic certified markets, and how to strategize your social media marketing. To access…Read more about Update from Purdue Horticulture Business[Read More]


Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.

Page last modified: October 20, 2020

Vegetable Crops Hotline - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2026 Purdue UniversityAn equal access/equal opportunity universityCopyright ComplaintsMaintained by Vegetable Crops Hotline

If you have trouble accessing this page because of a disability, please contact Vegetable Crops Hotline at plangenh@purdue.eduAccessibility Resources