Does your farm often have excess produce in your growing period? We would love to connect our volunteers to come and glean that produce and put it on a plate of someone who needs this fresh food! Gleaning America’s Fields – Feeding America’s Hungry. We do it simply, effectively, and efficiently. Since 1983, Society of…Read more about Society of St. Andrew Expands Gleaning in Indiana[Read More]
We recently received several calls reporting blossom end rot of tomatoes (Figure 1). Although blossom end rot is caused by deficient supply of calcium to the developing fruit. The occurrence of this physiological disorder often relates to inconsistent supply of water. As a general rule, vegetables require 1-1.5 acre-inches of water per week. Since there…Read more about Are You Applying Enough Water for Vegetables Grown in High Tunnels?[Read More]
Would you like to learn more about biological control and how to use it successfully? New York State Integrated Pest Management biocontrol specialist Amara Dunn has a new blog – “Biocontrol Bytes” (https://blogs.cornell.edu/biocontrolbytes/). Short articles are posted approximately once a month to share information, answer stakeholder questions, and connect readers to other relevant resources. Subscribe…Read more about A Blog about Biological Control[Read More]
Three videos on in-row weeding tools (Finger weeder, Torsion weeder, Tine harrow) were developed at the Michigan State University Department of Horticulture. Each video is 20 minutes: introduces the tool, how it works, different models, show adjusting the tool in the field, and a short interview with a farmer who uses the tool. These videos can…Read more about Videos on Mechanical Weed Control[Read More]
Would you buy something if you didn’t understand how it worked or what to do with it? Likely not… Imagine a customer of yours who doesn’t know how to select, prepare or store the fresh healthful produce that you are growing and offering for sale. How likely is it that they will buy that product? Or buy it twice?…Read more about Use FoodLink to Increase Awareness and Sales of Fresh Produce[Read More]
Nematology lab at Purdue University will be closing at the end of June. The first of June is the last day the lab will accept samples. A list of private and public nematology labs can be found here. Please contact these labs for their requirements for nematode sample submission. Click here to view the listing…Read more about Nematology Lab at Purdue will be Closing[Read More]
Thinking of sending samples of your vegetables to the Plant and Pest Diagnostic Lab for diagnosis or insect ID? Here are some tips to help the samples arrive in the best possible condition for testing. Fill out a sample submission form. Download at: https://ag.purdue.edu/btny/ppdl/Pages/physicalspecimens.aspx If sending more than one kind of plant or problem be…Read more about Tips for Submitting Samples to the Purdue Plant and Pest Diagnostic Lab (PPDL)[Read More]
One can hardly glance at the news recently without noticing an item about the health of bees and other pollinators. We can all agree on the importance pollinators play in the health of our planet and the critical role honey bees and bumble bees play in agriculture. There is no doubt that populations of honey…Read more about Pollinator Health and Foliar Fungicide Use[Read More]