The Safe Produce Indiana team will host two Produce Safety Alliance (PSA) Grower Trainings in March. An in-person training will be held on Wednesday, March 11, at the Elkhart County Extension Office in Goshen, IN. A remote, Spanish-language training will be held on Thursday, March 12. The cost of attendance is $20 and includes a certificate of course completion,…Read more about Produce Safety Alliance Grower Training – March 11[Read More]
Found 1700 Articles
Keeping produce safe and meeting buyers’ and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on March 25th from 1:00 PM…Read more about Cleaning and Sanitation Workshop – March 25[Read More]
This Tri-state high tunnel school webinar series is organized by Extension educators and specialists from three states: Ohio, Michigan, and Indiana. Different topics are designed for Beginner, Intermediate, and advanced high-tunnel growers. All sessions will be hosted via Zoom every Wednesday, 12:30-1:30 pm Eastern Time from February 25 to April 1, 2026. The webinars are…Read more about Tri-State High Tunnel School Webinar Series[Read More]
Vegetable Chat is a webinar series focusing on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information valuable. Each session will feature an expert presentation and Q&A discussion. Session #3 will focus on POTATO. We will hear from Chris Long, potato Extension specialist…Read more about Vegetable Chat: Potato Production in the Great Lakes Region[Read More]
Fruit and vegetable growers are invited to join the Safe Produce Indiana team, representatives from the FDA, and produce safety personnel from the Indiana Department of Health (IDOH) for a FREE, hands-on workshop on February 26, 2026, from 8:30 AM – 3:30 PM Eastern Time. The training will be at the Purdue Extension Food Safety Training…Read more about Cleaning and Sanitation Workshop – February 26[Read More]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference (IHSFC)—we hope you will join us! The IHSFC will take place March 3–5 at the Hendricks County 4-H Fairgrounds and Conference Center. This newly combined conference brings together the Indiana Horticulture Conference and the Indiana Small Farm Conference. Attendees can expect the same high-quality, timely…Read more about 2026 Indiana Horticulture and Small Farm Conference[Read More]
If you’ve ever wondered how to systematically evaluate flavor in vegetable breeding lines, here’s an opportunity to learn from the experts. Join eOrganic for a webinar on March 4, 2026, on cultinary evaluations of vegetable breeding lines, presented by Jordyn Bunting and Lane Selman! The webinar takes place at 11 AM Pacific Time (12 PM…Read more about How to Conduct Culinary Quality Evaluations of Vegetable Breeding Lines[Read More]
Hello! The Indiana Cooperative Development Center is pleased to announce the return of Indiana’s annual Farmers Market Forum. The FMF is an important forum for farmers’ market managers, volunteers, and vendors to connect and develop skills to support their local markets. Alongside ICDC, Purdue Extension is hosting this year’s forum at the Indiana Farm Bureau…Read more about Farmers Market Forum Feb 4 in Indianapolis[Read More]
Vegetable Chat is a webinar series focusing on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information valuable. Each session will feature an expert presentation followed by a Q&A discussion. The second session will focus on asparagus. We will hear from Ben Werling,…Read more about Vegetable Chat: Asparagus[Read More]
The 2026 Northwest Indiana Vegetable Farmer Workshop will be held on February 2, 2026, 1:00 – 4:00 PM Central Time at the Porter County Public Library, 103 Jefferson Street, Valparaiso, IN. Save the date and register now! Register: https://purdue.ca1.qualtrics.com/jfe/form/SV_9vILKOLOj3T7nDw. PARP and CCH credits expected. Payments for PARP credits should be made in advance by mailing a…Read more about 2026 Northwest Indiana Vegetable Farmer Workshop[Read More]
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.