Soil temperatures are often a guide for various timing decisions in agriculture. In the spring, once soil temperature (often at 4” depths) is sustained above a particular threshold (e.g., 50°F), field preparations and planting can progress, for example. Temperatures may also relate to pest and weed emergence. The Midwestern Regional Climate Center, in partnership with…Read more about A Look at Soil temperature Climatology[Read More]
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Diversified produce growers and u-pick operations are increasingly exploring cut-flower production as a way to broaden their markets and increase revenue. To support this interest, our team of Extension specialists and educators is establishing demonstration sites in Lafayette, Indianapolis, and Vincennes, spanning north-south Indiana. In this article, we share lessons we’ve learned from our vegetable-growing…Read more about Starting Cut-Flower from Seeds: Lessons Learned from Demonstration Sites[Read More]
When growers are asked about the top challenges in plasticulture strawberry production, frost/freeze damage is almost always at the top of the list. Anyone living in Indiana understands how unpredictable spring weather can be. This year, in southern Indiana, we experienced warm periods with average daily temperatures exceeding 60°F in mid-February, followed by sharp drops…Read more about Spread out Flower Timing to Reduce Spring Frost/Freeze Risks in Plasticulture Strawberry Production[Read More]
Purdue Extension is hosting a Market Ready workshop on May 14 (9 am–2:30 pm) at the Shelby County Extension Office, 20 W. Polk St., Suite 201, Shelbyville. Market Ready is a nationally recognized program that helps local food and farm entrepreneurs enter wholesale market channels — including schools, restaurants, distributors, and grocery stores…Read more about Purdue Extension MarketReady Producer Training – May 14, Shelbyville[Read More]
April 13, 2026, 10 AM-2 PM Verseman Farm, St. Paul, IN This event is made possible with the partnership of the Midwest Cover Crops Council; Purdue On The Farm; Center for Regenerative Agriculture, University of Missouri; and the Conservation Cropping Systems Initiative. CCSI – Improving Soil Health on Indiana Cropland Join us for a…Read more about MCCC Cover Crop Field Day[Read More]
As the growing season picks up, high tunnel growers planning to cultivate tomatoes should keep an eye out for the small but mighty tomato pinworm, Keiferia lycopersicella (TPW). The adult moths are up to 6 mm in length, with mottled brown spots (Fig. 1). They are active at night and remain hidden, resting on foliage during the…Read more about Time to Start Monitoring for Tomato Pinworm[Read More]
Dear Valued Vegetable Crops Hotline Readers, Welcome to the second edition of the 2026 Vegetable Crops Hotline newsletter! Our mission remains steadfast: to deliver crucial updates on pest management, production practices, food safety, and marketing opportunities that directly impact your farming operations. In upcoming issues, we’ll cover several critical topics, including emerging pest challenges, innovative…Read more about From The Editor’s Desk[Read More]
Indiana has exceeded its previous maximum duration record of 46 weeks in drought (since May 20, 2025) since the U.S. Drought Monitor (USDM) began in 2000. The previous record was 44 consecutive weeks. This was a bit of a surprise when I saw it, since it includes the 2012 drought and multiple other drought periods…Read more about An Impressive Amount of Rain[Read More]
The shortage of skilled, reliable labor on today’s farms and ranches continues to plague operations nationwide and represents the single greatest obstacle to the next generation continuing that family business. It’s complicated, expensive, and overwhelming, but H-2A can be a solution. Sadly, it can also be fraught with litigation and fines if not done correctly….Read more about As H-2A’s Importance Grows, So Does Its Complexity and the Need for a Trusted Partner[Read More]
Most shoppers and food manufacturers don’t buy produce from a farm field; they need veggies that have been washed, sorted, and prepped to consume. In Indiana, crops like tomatoes, pumpkins, and melons thrive, in part, because of strong middle-supply-chain processes that ready them for wholesale markets. Whether in ketchup or toothpaste, you’ve probably consumed an…Read more about Unlocking Markets in the Middle Supply Chain[Read More]
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