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Scientific name:  Ambrosia trifida Giant ragweed is a weed member of the sunflower family (Asteraceae) and native to the United States. It is extremely competitive and difficult to control in broadleaf crops. It emerges as early as March and continues to germinate through spring and early summer. Controlling giant ragweed during summer is not only…Read more about Giant Ragweed[Read More]


This is a newly released video about when to plant watermelons. https://youtu.be/tHT2mAnNRWk Watermelon, cantaloupe, cucumber plants are very sensitive to low temperatures. Even when frost has passed, soil temperatures below 60°F can result in transplant establishment failure. Check soil temperatures before planting. The rule of thumb is to plant watermelon, cantaloupe and cucumber transplants when…Read more about When to Plant Watermelons[Read More]


Purdue Extension is participating in the Great Lakes Vegetable Producer’s Network, a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Join us! We broadcast live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of May to the first week of September. If…Read more about Great Lakes Vegetable Producers Network[Read More]


New 5-7-2020: COVID-19 response plan template and FAQ for fruit and vegetable farms from UMN; Guidelines to Exercise Essential Status for a Farmers’ Market; SBA Covid19 disaster loans for Indiana small business What is new? (5-7-2020) COVID-19 response plan template and FAQ for fruit and vegetable farms from UMN. https://blog-fruit-vegetable-ipm.extension.umn.edu/2020/04/covid-19-response-plan-template-and-faq.html This template can help you plan…Read more about COVID-19 Resources for Vegetable Growers (5/7)[Read More]


Employment of youth under the age of 16 to work in agriculture is regulated by Federal Wage and Hour Laws. Youth ages 14 and 15, specifically, can perform certain farm tasks, not classified as hazardous, provided the work does not interfere with school (including completing online schooling) and appropriate wages are paid. Some tasks are recognized as particularly hazardous for youth and either cannot be performed by youth under the age of 16 at any time, or only after having first received special training.


Current stay-at-home orders in response to the COVID-19 pandemic mean more children are currently on farms or more regularly working them. A silver lining of farming families spending more time together is the opportunity to educate children about the farm workplace and establish a culture of safety.


New 4-23-2020: Safety for Farm Children During COVID-19 Stay-at-Home Orders; Be Careful When Employing Youth to Do Farm Work This Spring – Know the Laws  What is new? (4-23-2020) Safety for Farm Children During COVID-19 Stay-at-Home Orders https://extension.purdue.edu/INPREPared/wp-content/uploads/2020/04/COVID-and-Farm-children.docx Be Careful When Employing Youth to Do Farm Work This Spring – Know the Laws https://extension.purdue.edu/INPREPared/wp-content/uploads/2020/04/Be-Careful-When-Employing-Youth-to-do-Farm-Work-–-Know-the-Laws1.docx Here…Read more about COVID-19 Resources for Vegetable Growers (4-23)[Read More]


At Southwest Purdue Agriculture Center in Vincennes, IN. We are conducting trials to evaluate annual plasticulture strawberry production systems. Here are the updates of strawberries from different production systems. In a high tunnel, harvest of fall-planted strawberries started in early April. Cultivars Sensation, Radiance, Ruby June were early cultivars; followed by Beauty, Fronteras. So far,…Read more about Annual Plasticulture Strawberry Update at Southwest Purdue Agriculture Center[Read More]


USDA is open for business. Our team is continuing to provide the best customer service we can while also prioritizing the health of our employees, the health of our customers, and the health of our partners. USDA’s Service Centers are open in Indiana by phone appointment only. While our program delivery staff will continue to…Read more about USDA Service Centers are Open for Business by Phone Appointment Only[Read More]



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Page last modified: May 7, 2020

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