This article discusses the abiotic factors that may cause deformed strawberry fruit. unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development….Read more about Abiotic Factors may Cause Deformed Strawberry Fruit[Read More]
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Tomato brown rugose fruit virus (ToBRFV) is making headlines and eliciting USDA action. Growers need to learn more about ToBRFV biology, symptoms and control. Tomato brown rugose fruit virus (ToBRFV) is a newly identified virus affecting tomato, pepper and possibly their relatives. ToBRFV first appeared in Israel in 2014. Since then, it has shown up…Read more about Tomato Brown Rugose Fruit Virus (ToBRFV): A New Concern for Tomato and Pepper Producers[Read More]
Waterhemp is prevalent in the Midwest and the Great Plain States. It became a significant agricultural weed in 1990s. Before then it was present in crop fields, but it is presumed that it rarely reached economic infestations. It became a problem in Indiana by 1998. Waterhemp is best adapted where less aggressive tillage is practiced….Read more about Waterhemp[Read More]
Recently, the Food and Drug Administration (FDA) announced a temporary policy regarding eligibility for the qualified exemption under the Food Safety Modernization Act (FSMA) Produce Safety Rule. The policy is designed to provide flexibility to growers during the COVID-19 public health emergency. The policy and guidance may be found on FDA’s website at https://www.fda.gov/media/138316/download. Under…Read more about FDA Announces Temporary Policy During the COVID-19 Public Health Emergency[Read More]
As we continue to move toward harvest for many of our produce crops, numbers of workers will continue to increase on produce farms. Management of worker health has been, and continues to be, critical to insuring that farms have adequate labor. The following are a few resources available to growers as they continue to monitor…Read more about COVID-19 Resources for Agriculture Workers and Employers Available[Read More]
The month of May was sprinkled with a record-breaking freeze over Mother’s Day weekend, followed by heavy rainfall the following weekend, with a roller coaster of cool periods and extremely warm periods. We often think of spring as being that transition between winter and summer with lots of ups and downs, but those extremes from…Read more about June Outlook Calling for Above-Normal Temperatures[Read More]
Two weekends ago, Indiana was facing freezing temperatures that broke numerous records across the state. This past weekend into early this week, the story has been lot of rain. As of the morning of Wednesday, May 20th, the northwest counties have received over 4 inches with a northwest to southeast gradient of decreasing amounts down…Read more about Will the Flooding Continue?[Read More]
What is this insect on my tomato plant? Is it a friend or foe? Answer: It is a friend! This is a super cool insect, known as a mantispid or ‘mantis fly.’ These insects are predatory and can be found around your garden, farm, or orchard feasting upon soft-bodied insect pests. Also, they are wasp…Read more about Answer to Question from Last Issue (5-7-2020)[Read More]
New 5-21-2020: Application for Coronavirus Food Assistance Program will begin on May 26; Indiana Registered Disinfectants for Use Against COVID-19 (updated) What is new? (5-21-2020) Application for Coronavirus Food Assistance Program will begin on May 26 (5/20) https://www.farmers.gov/cfap Indiana Registered Disinfectants for Use Against COVID-19 (updated) https://www.oisc.purdue.edu/pesticide/pdf/covid-19_disinfectants_051520.pdf Here are the categorized information resources Financial Application…Read more about COVID-19 Resources for Vegetable Growers (5/21)[Read More]
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