This Tri-state high tunnel school webinar series is organized by Extension educators and specialists from three states: Ohio, Michigan, and Indiana. Different topics are designed for Beginner, Intermediate, and advanced high-tunnel growers. All sessions will be hosted via Zoom every Wednesday, 12:30-1:30 pm Eastern Time from February 25 to April 1, 2026. The webinars are…Read more about Tri-State High Tunnel School Webinar Series[Read More]
Production Management
Vegetable Chat is a webinar series focusing on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information valuable. Each session will feature an expert presentation and Q&A discussion. Session #3 will focus on POTATO. We will hear from Chris Long, potato Extension specialist…Read more about Vegetable Chat: Potato Production in the Great Lakes Region[Read More]
The 2026 Northwest Indiana Vegetable Farmer Workshop will be held on February 2, 2026, 1:00 – 4:00 PM Central Time at the Porter County Public Library, 103 Jefferson Street, Valparaiso, IN. Save the date and register now! Register: https://purdue.ca1.qualtrics.com/jfe/form/SV_9vILKOLOj3T7nDw. PARP and CCH credits expected. Payments for PARP credits should be made in advance by mailing a…Read more about 2026 Northwest Indiana Vegetable Farmer Workshop[Read More]
The Southern Indiana Melon and Vegetable Growers Meeting is scheduled on Jan. 16, 2026, at French Lick Resort (French Lick Resort & Casino, 8670 IN-56, French Lick, IN 47432). The meeting agenda can be accessed here. The meeting registration fee is $30, including lunch. Registration fee will be collected on-site by the Indiana Vegetable Growers…Read more about 2026 Southern Indiana Melon and Vegetable Growers Meeting[Read More]
Our team is launching a new webinar series, “Vegetable Chat,” focused on vegetable crop production. The series is designed primarily for commercial vegetable growers, though producers of all scales may find the information valuable. Each session will feature an expert presentation followed by a Q&A discussion. The first session will feature Dr. Thomas Björkman, who…Read more about Vegetable Chat: Broccoli[Read More]
Fruit cracking is one of the most commonly observed disorders affecting many fruit crops. Cracking can occur in different forms, such as radial splits extending from the stem end, splits at the blossom end, or concentric rings around the fruit. Research has shown that multiple factors influence fruit cracking. Some cultivars are more susceptible to…Read more about What Caused the Cracking of Tomatoes and Melons?[Read More]
Selecting tomato cultivars can be both exciting and challenging, simply because there are so many options to choose from. Some growers settle on a few favorite cultivars and focus on fine-tuning their production practices to suit them. Others prefer to explore new cultivars every year, selecting those that best fit their evolving production systems. Regardless…Read more about Considerations for Choosing Tomato Cultivars[Read More]
2024 Field Trial Shows Yield Differences Between Italian and Asian Cultivars As part of Purdue University’s Field Production of Horticulture Crops class, Dr. Langenhoven established a comprehensive eggplant cultivar demonstration at the Meigs Horticulture Facility near Lafayette during the 2024 growing season. This hands-on educational project served a dual purpose: providing students practical crop management…Read more about Italian vs. Asian Eggplant Cultivars: Performance Comparison for Indiana Commercial Production[Read More]
After a family vacation to Jamaica in 2023, Dr. Langenhoven at Purdue University recognized the potential for Scotch Bonnet peppers as a high-value specialty crop for diversification on Indiana farms. This led to a 2024 research trial at the Meigs Horticulture Facility (Throckmorton Purdue Ag Center) near Lafayette to evaluate the commercial production potential of…Read more about Specialty Crop Opportunity: First-Year Results of Scotch Bonnet Pepper Trials[Read More]
Recent high temperatures have been above optimum for vegetable crops. Around Indiana, from June 12 to 25 the daily high was more than 90°F on at least 5 days and the low overnight was above 70°F on at least 3 dates (Figure 1). High night temperature is a particular concern because it causes plants to…Read more about High Temperature Affects Fruit Set of Vegetable Crops[Read More]