Found 1676 Articles

Farmers markets and farm stands will be opening soon if they aren’t already open. Vendors and market managers will be implementing new practices to reduce the spread of the novel corona virus. Guidelines for practices at Indiana farmers markets are summarized in a new publication from Purdue in cooperation with Indiana State Department of Health,…Read more about Keeping Produce Fresh at Markets and Farm Stands[Read More]


This webinar will provide more information about the Small Business Administration Disaster Assistance funding opportunities for farmers and other small businesses. It will be held on May 7, 2020, 11:00am EST. If you can’t view the webinar live, please consider registering to receive a link to the recording. Navigating the SBA Disaster Funds Webinar (May 7th at…Read more about Small Business Administration Disaster Funds Webinar[Read More]


Asparagus is one of the first field-grown Indiana vegetables on the market. This article reviews harvest, grading and postharvest care recommendations to help you start the season with top quality asparagus. Getting quality asparagus to market means making sure to pick good spears at the right time, grade according to your market requirements, and keep…Read more about Asparagus Harvest and Grading[Read More]


Each and every spring we get reports of poor seed emergence, seedling and transplant damage in early planted crops of all sorts. Most recently in untreated sweet corn, home gardens and transplanted onions. Lucky for us, we got to dive right into this pest and see them in action, but not so lucky for the…Read more about Seedling Damage by Maggot Pests[Read More]


Many cantaloupe and watermelon growers are either growing transplants in a greenhouse or are expecting delivery of transplants in the next few weeks. Either way, growers should inspect transplants for disease before planting in the field. Below I will describe several common transplant diseases of cantaloupe and watermelon as well as management options. Gummy stem…Read more about Cantaloupe and Watermelon Transplant Diseases[Read More]


Scientific name:  Ambrosia trifida Giant ragweed is a weed member of the sunflower family (Asteraceae) and native to the United States. It is extremely competitive and difficult to control in broadleaf crops. It emerges as early as March and continues to germinate through spring and early summer. Controlling giant ragweed during summer is not only…Read more about Giant Ragweed[Read More]


This is a newly released video about when to plant watermelons. https://youtu.be/tHT2mAnNRWk Watermelon, cantaloupe, cucumber plants are very sensitive to low temperatures. Even when frost has passed, soil temperatures below 60°F can result in transplant establishment failure. Check soil temperatures before planting. The rule of thumb is to plant watermelon, cantaloupe and cucumber transplants when…Read more about When to Plant Watermelons[Read More]


Purdue Extension is participating in the Great Lakes Vegetable Producer’s Network, a live weekly roundtable discussion during the growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Join us! We broadcast live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of May to the first week of September. If…Read more about Great Lakes Vegetable Producers Network[Read More]


New 5-7-2020: COVID-19 response plan template and FAQ for fruit and vegetable farms from UMN; Guidelines to Exercise Essential Status for a Farmers’ Market; SBA Covid19 disaster loans for Indiana small business What is new? (5-7-2020) COVID-19 response plan template and FAQ for fruit and vegetable farms from UMN. https://blog-fruit-vegetable-ipm.extension.umn.edu/2020/04/covid-19-response-plan-template-and-faq.html This template can help you plan…Read more about COVID-19 Resources for Vegetable Growers (5/7)[Read More]


Employment of youth under the age of 16 to work in agriculture is regulated by Federal Wage and Hour Laws. Youth ages 14 and 15, specifically, can perform certain farm tasks, not classified as hazardous, provided the work does not interfere with school (including completing online schooling) and appropriate wages are paid. Some tasks are recognized as particularly hazardous for youth and either cannot be performed by youth under the age of 16 at any time, or only after having first received special training.


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Page last modified: May 7, 2020

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