As vegetable growers get ready for the 2022 season, one question might be to find up-to-date information about fungicides and how to apply them. Some possible resources are listed below. The Midwest Vegetable Production Guide for Commercial Growers offers recommendations for fungicides and other pesticides and practices that have been updated for the 2022 season. The guide,…Read more about Pesticide Information for 2022[Read More]
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The 2022 Indiana Small Farm Conference – Indiana’s premier annual event for the state’s small and diversified farming community – has made the decision to pivot to a virtual platform amid the state’s high numbers of COVID cases. “All of us from Purdue Extension were looking forward to spending time with farmers, colleagues and friends…Read more about 2022 Indiana Small Farm Conference Switches to Virtual Amid COVID Concerns[Read More]
Indiana Hort Conference & Expo will be held virtually across nine Tuesdays and Thursdays in February, at 2 – 4 pm beginning Feb. 1, next Tuesday. Here is the link to the full schedule, topics and speakers: https://www.indianahortconference.org/wp-content/uploads/2022/01/IHC2022_Virtual_Schedule.pdf The webinar series is free, please register at http://www.indianahortconference.org/ PARP will be available for 3 of these…Read more about Indiana Hort Conference and Expo Virtual Webinar Series[Read More]
PARTICIPANTS EARN A PURDUE CERTIFICATE SIX PILLARS OF FARM RISK MANAGEMENT Join a great team of Extension educators, specialists, faculty, and a lawyer as we present The Six Pillars of Farm Risk Management. This online course allows participants to earn a Purdue certificate! Open enrollment is available through November 2022, but early enrollment is encouraged….Read more about Six Pillars of Farm Risk Management[Read More]
For over 40 years, vegetable growers from across Southern Indiana and Northern Kentucky have attended this event each winter to learn about the latest information regarding the production of fresh vegetables. Growers (including home gardeners) wishing to spend a few hours learning about the latest information in the field of vegetable crop production are encouraged…Read more about 2022 Southeastern Indiana Vegetable Growers Meeting[Read More]
The U.S. Department of Agriculture (USDA) has extended the deadline for agricultural producers who are certified organic, or transitioning to organic, to apply for the Organic and Transitional Education and Certification Program (OTECP). This program provides pandemic assistance to cover certification and education expenses. The deadline to apply for 2020 and 2021 eligible expenses is…Read more about Deadline Extended to Apply for Pandemic Support for Certified Organic and Transitioning Operations[Read More]
Don’t miss this year’s Indiana Hort Conference & Expo. Jan 19-20, 2022. More detail of this years’ program and registration is at https://www.indianahortconference.org/
The grant is for small businesses and nonprofits to cover COVID-related expenses such as workplace safety measures e.g., personal protective equipment (PPE), retrofitting facilities for worker and consumer safety, shifting to online sales platforms, transportation, worker housing, and medical costs. Application due 11:59 p.m. Eastern Time on Monday, November 22, 2021. Applications must be submitted…Read more about Apply for Pandemic Response and Safety Grant Program Due Nov. 22[Read More]
The photo here (Figure 1) shows a spaghetti squash with many lesions on the fruit. At first glance, it may seem to be several lesions of different sizes. However, if one looks closely, there are actually two different diseases on the fruit. The larger, brown, irregular water-soaked areas are black rot, caused by the same…Read more about Two Diseases of Spaghetti Squash[Read More]
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